Japanese Cuisine Chef de Partie — Fine Dining Lead

Wynn Al Marjan Island; Dubai; On-site; AED 78,000 - 134,000; Full time

Benefits offered by this job

Salary paid in Dirhams (AED)

Healthcare package

Excellent leave policy

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a Chef de Partie – Japanese Cuisine to join the Culinary team and oversee daily Japanese fine dining kitchen operations in a high-quality setting.

The role requires proven experience in a professional kitchen, strong knowledge of international cuisines, and leadership skills to mentor and supervise staff while maintaining HACCP standards and a clean, efficient workspace. Expect competitive compensation and a comprehensive benefits package.

Qualifications

• Secondary education or above; relevant culinary training is an advantage.
• Proven experience in a similar role within a professional kitchen environment.
• Strong knowledge of international cuisines and culinary techniques.

Responsibilities

• Oversee daily Japanese fine dining kitchen operations to ensure efficient workflow and high food quality standards.
• Monitor food preparation, portion control, inventory levels, and kitchen costs.
• Ensure all food is fresh, safely stored, and prepared in compliance with HACCP and hygiene standards.
• Maintain cleanliness of the kitchen, equipment, utensils, and storage areas at all times.
• Manage stock levels, requisition ingredients, and optimize the use of resources and equipment.
• Deliver exceptional guest experiences by ensuring food quality and addressing guest requests or concerns promptly.
• Support, train, and supervise kitchen team members, including work allocation and on-the-job coaching.
• Promote a safe, positive, and collaborative work environment while ensuring compliance with company policies, health & safety standards, and sustainability initiatives.

Skills

Leadership

Team mentorship

Knife skills

HACCP knowledge

Food quality focus

Effective communication

Organized operations

Education

Secondary school education

Culinary training (advantage)

Job description

Wynn Al Marjan Island is seeking a Chef de Partie – Japanese Cuisine to join the Culinary team and oversee daily Japanese fine dining kitchen operations in a high-quality setting.

The role requires proven experience in a professional kitchen, strong knowledge of international cuisines, and leadership skills to mentor and supervise staff while maintaining HACCP standards and a clean, efficient workspace. Expect competitive compensation and a comprehensive benefits package.