Chef De Partie - Japanese Cuisine

Wynn Al Marjan Island; Dubai; On-site; AED 78,000 - 134,000; Full time

Benefits offered by this job

Salary paid in Dirhams (AED)

Healthcare package

Excellent leave policy

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a Chef de Partie – Japanese Cuisine to join the Culinary team and oversee daily Japanese fine dining kitchen operations in a high-quality setting.

The role requires proven experience in a professional kitchen, strong knowledge of international cuisines, and leadership skills to mentor and supervise staff while maintaining HACCP standards and a clean, efficient workspace. Expect competitive compensation and a comprehensive benefits package.

Qualifications

• Secondary education or above; relevant culinary training is an advantage.
• Proven experience in a similar role within a professional kitchen environment.
• Strong knowledge of international cuisines and culinary techniques.

Responsibilities

• Oversee daily Japanese fine dining kitchen operations to ensure efficient workflow and high food quality standards.
• Monitor food preparation, portion control, inventory levels, and kitchen costs.
• Ensure all food is fresh, safely stored, and prepared in compliance with HACCP and hygiene standards.
• Maintain cleanliness of the kitchen, equipment, utensils, and storage areas at all times.
• Manage stock levels, requisition ingredients, and optimize the use of resources and equipment.
• Deliver exceptional guest experiences by ensuring food quality and addressing guest requests or concerns promptly.
• Support, train, and supervise kitchen team members, including work allocation and on-the-job coaching.
• Promote a safe, positive, and collaborative work environment while ensuring compliance with company policies, health & safety standards, and sustainability initiatives.

Skills

Leadership

Team mentorship

Knife skills

HACCP knowledge

Food quality focus

Effective communication

Organized operations

Education

Secondary school education

Culinary training (advantage)

Job description

Job Description:

About Wynn Al Marjan Island:

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About The Position

Wynn Al Marjan Island is currently seeking a Chef de Partie – Japanese Cuisine to join the Culinary team.

Responsibilities

• Oversee daily Japanese fine dining kitchen operations to ensure efficient workflow and high food quality standards.
• Monitor food preparation, portion control, inventory levels, and kitchen costs.
• Ensure all food is fresh, safely stored, and prepared in compliance with HACCP and hygiene standards.
• Maintain cleanliness of the kitchen, equipment, utensils, and storage areas at all times.
• Manage stock levels, requisition ingredients, and optimize the use of resources and equipment.
• Deliver exceptional guest experiences by ensuring food quality and addressing guest requests or concerns promptly.
• Support, train, and supervise kitchen team members, including work allocation and on-the-job coaching.
• Promote a safe, positive, and collaborative work environment while ensuring compliance with company policies, health & safety standards, and sustainability initiatives.

About You

• Secondary school education or above; relevant culinary training is an advantage.
• Proven experience in a similar role within a professional kitchen environment.
• Strong knowledge of international cuisines and culinary techniques.
• Proficient knife skills and a solid understanding of HACCP and food safety standards.
• Demonstrated leadership skills with the ability to motivate, mentor, and develop team members.
• Effective communication and interpersonal skills, with the ability to collaborate across all levels.
• Highly organized with the ability to manage inventory, schedules, and daily kitchen operations efficiently.
• Strong attention to detail with a focus on quality, cleanliness, and compliance with health and safety standards.
• Flexible and adaptable, with the ability to work shifts in line with operational demands.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.