Indian Executive Chef in Dubai

RemoteConnect; Dubai; On-site; AED 66,000 - 78,000; Full time

Benefits offered by this job

Visa sponsorship

Medical insurance

Annual flight ticket

Meal on duty

Job summary

RemoteConnect in Dubai seeks an experienced Indian Executive Chef to lead our kitchen and deliver authentic Indian cuisine with modern flair. You will create menus, manage daily operations, and ensure top quality across all dishes.

Responsibilities include training staff, controlling costs, and coordinating with events. The role offers visa sponsorship, medical insurance, flight allowance, and meals on duty for selected candidates.

Qualifications

• Experience as Executive Chef in fine dining Indian cuisine.
• Knowledge of traditional Indian cooking techniques and spices.
• Strong leadership to train and motivate kitchen staff.
• Ability to manage costs and inventory.
• Fluency in English; Hindi knowledge a plus.

Responsibilities

• Develop menus reflecting traditional Indian cuisine with modern techniques.
• Oversee all aspects of food production to maintain quality and presentation.
• Train, manage, and motivate kitchen staff for efficient operations.
• Control food costs by monitoring inventory and reducing waste.
• Collaborate with other departments for events and catering.
• Maintain a clean, safe, and hygienic kitchen compliant with health regulations.

Skills

Leadership

Menu development

Multitasking

Organizational skills

Creativity

Communication skills

Job description

Indian Executive Chef in Dubai

We are seeking an experienced and talented Indian Executive Chef to join our team in Dubai. As an Executive Chef, you will be responsible for creating and implementing menus, managing kitchen operations, and ensuring high-quality food production. Your main objective will be to exceed guest expectations by consistently delivering delicious and authentic Indian cuisine. This is a great opportunity for someone who is passionate about cooking and looking to showcase their skills in a dynamic and international environment. Please note: This position does not require knowledge of English as it is solely focused on authentic Indian cuisine. Accommodation is not provided but assistance can be offered in finding suitable housing. This is a great opportunity for students or recent graduates in culinary arts to gain valuable experience in an international setting.

Key Responsibilities

• Develop menus that reflect traditional Indian cuisine while incorporating modern techniques and flavors
• Plan, organize, and oversee all aspects of food production to maintain high standards of quality and presentation
• Train, manage, and motivate kitchen staff to ensure efficient operations and excellent performance
• Control food costs by monitoring inventory levels, ordering supplies, and minimizing waste
• Collaborate with other departments to plan special events and catering services
• Maintain a clean, safe, and hygienic working environment in compliance with health regulations

Requirements

• Proven experience as an Executive Chef or similar role in a fine dining establishment specializing in Indian cuisine
• In-depth knowledge of traditional Indian cooking techniques, spices, ingredients, and regional variations
• Strong leadership skills with the ability to train, mentor, and motivate a team of chefs
• Excellent organizational abilities with the ability to multi-task in a fast-paced environment
• Creativity in menu development while also being able to follow recipes accurately
• Fluent in English with good communication skills; knowledge of Hindi or other Indian languages is a plus

Salary: 1700$ per month (tax-free) with additional benefits including visa sponsorship, medical insurance, annual flight ticket allowance, meal on duty.