Executive Chef - Indian Cuisine (Dubai)

JobCenter; Dubai; On-site; AED 41,000 - 49,000; Full time

Job summary

JobCenter in Dubai seeks an experienced Executive Chef to lead our Indian cuisine restaurant. You will oversee all kitchen operations, develop authentic Indian dishes, and mentor a talented team to uphold high standards. The role demands creativity, discipline, and strong food-cost awareness to maintain profitability.

Only candidates with relevant Indian cuisine leadership experience and a valid Dubai visa will be considered. The position offers a competitive salary and full-time benefits.

Qualifications

• Minimum 5 years of experience as an Executive Chef, preferably in Indian cuisine.
• Extensive knowledge of Indian spices, ingredients, and cooking techniques.
• Ability to create unique and flavorful dishes while managing food costs.
• Experience in training and managing kitchen staff.
• Strong organizational skills with attention to detail.

Responsibilities

• Oversee all aspects of the kitchen, including food preparation, cooking, and presentation.
• Create new and innovative Indian dishes while maintaining authenticity.
• Train and manage kitchen staff to ensure high-quality standards are met.
• Monitor inventory levels and order supplies as needed.
• Maintain cleanliness and hygiene standards in the kitchen at all times.

Skills

Kitchen leadership

Menu development

Training staff

Food safety

Cost control

Job description

Executive Chef - Indian Cuisine (Dubai)

We are hiring an experienced Executive Chef to lead our Indian cuisine restaurant in Dubai. This is a unique opportunity for a talented and passionate chef to showcase their skills and creativity in preparing authentic Indian dishes.

Responsibilities

• Oversee all aspects of the kitchen, including food preparation, cooking, and presentation
• Create new and innovative Indian dishes while maintaining the authenticity of traditional recipes
• Train and manage kitchen staff to ensure high-quality standards are met
• Monitor inventory levels and order supplies as needed
• Maintain cleanliness and hygiene standards in the kitchen at all times

Requirements

• Minimum of 5 years experience as an Executive Chef, preferably in an Indian cuisine restaurant setting
• Extensive knowledge of Indian spices, ingredients, and cooking techniques
• Ability to create unique and flavorful dishes while managing food costs
• Experience in training and managing kitchen staff
• Strong organizational skills with attention to detail
• Must have own visa for employment in Dubai

Salary

We offer a competitive salary of 1100$ per month for this full-time position.

Only candidates with relevant experience will be considered. Thank you.