nationalities

CoreHaul Logistics; Dubai; On-site; AED 49,000 - 66,000; Full time

Benefits offered by this job

Visa sponsorship

Competitive salary

Job summary

Dubai Luxury Hotel is seeking an experienced Indian Executive Chef to lead the culinary team in a luxury hotel in Dubai. The role focuses on menu planning, quality control, and staff management to deliver exceptional dining experiences.

Ideal candidates have at least 5 years as an Executive Chef in upscale settings, with strong Indian cuisine knowledge and international cooking techniques. Visa sponsorship is provided; accommodation is not included.

Qualifications

• Minimum of 5 years experience as an Executive Chef in a high-end hotel or restaurant setting.
• Extensive knowledge of traditional Indian cuisine as well as international cooking techniques.
• Ability to lead and motivate a diverse team.
• Excellent communication skills.
• Strong organizational and time-management abilities.
• Flexibility to work long hours, weekends, and holidays when needed.

Responsibilities

• Plan and create menus that showcase authentic Indian cuisine while also incorporating international flavors.
• Oversee food preparation to ensure high quality and consistency.
• Train and manage kitchen staff, including chefs, cooks, and assistants.
• Monitor inventory and order supplies as needed.
• Maintain health and safety standards in the kitchen at all times.
• Collaborate with other departments such as banquet and catering to ensure seamless operations.
• Participate in budget planning and cost control measures.

Skills

Executive kitchen leadership

Menu planning

Indian cuisine expertise

Staff management

Communication skills

Organizational skills

Job description

Executive Chef

Job Title: Indian Executive Chef in Dubai

A luxury hotel in Dubai is seeking an experienced Indian Executive Chef to lead our culinary team. As the Executive Chef, you will oversee all aspects of the kitchen operations, including menu planning, food preparation, and staff management. This is a full-time position with a salary of 1400$ per month.

Responsibilities

• Plan and create menus that showcase authentic Indian cuisine while also incorporating international flavors
• Oversee food preparation to ensure high quality and consistency
• Train and manage kitchen staff, including chefs, cooks, and assistants
• Monitor inventory and order supplies as needed
• Maintain health and safety standards in the kitchen at all times
• Collaborate with other departments such as banquet and catering to ensure seamless operations
• Participate in budget planning and cost control measures

Requirements

• Minimum of 5 years experience as an Executive Chef in a high-end hotel or restaurant setting
• Extensive knowledge of traditional Indian cuisine as well as international cooking techniques
• Ability to lead and motivate a diverse team
• Excellent communication skills
• Strong organizational and time-management abilities
• Flexibility to work long hours, weekends, and holidays when needed

Preferences

• Indian nationality preferred
• Experience working in Dubai or the Middle East region
• Ability to speak Hindi or other Indian languages

Benefits

• Competitive salary of 1400$ per month
• Visa sponsorship provided for all nationalities
• Accommodation not provided