Executive Chef - Indian Cuisine (Contract)

Ecojob; Dubai; On-site; AED 42,000 - 57,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Ecojob in Dubai seeks an experienced Executive Chef specializing in Indian cuisine to oversee kitchen operations, ensure quality, consistency and presentation of dishes, and lead a diverse team.

The role is a contract position with accommodation provided. You will design menus, train staff, manage inventory, and ensure food safety and cost controls in a fast-paced environment.

Qualifications

• Proven experience as an Executive Chef in Indian cuisine.
• Strong knowledge of Indian spices, flavors and cooking techniques.
• Ability to manage a fast-paced kitchen while maintaining quality standards.
• Excellent communication, leadership, and organizational skills.
• Proficient in English with the ability to communicate effectively with a diverse team.

Responsibilities

• Oversee and refine kitchen operations and menu execution.
• Train and supervise kitchen staff on cooking techniques and standards.
• Manage inventory and ensure timely ordering of ingredients.
• Maintain high standards of plating, presentation and food safety.
• Collaborate with management on cost control measures and budgeting.
• Maintain a clean and organized kitchen environment.

Skills

Executive leadership

Kitchen management

Indian cuisine

Staff training

English communication

Job description

Executive Chef - Indian Cuisine (Contract)

We are seeking a talented and experienced Executive Chef specializing in Indian cuisine to join our team in Dubai. As an Executive Chef, you will be responsible for overseeing the entire kitchen operations and ensuring the quality, consistency, and presentation of our Indian dishes.

Responsibilities

• Create and update menus, incorporating new and traditional Indian dishes
• Train and supervise kitchen staff on proper cooking techniques
• Manage inventory and ensure timely ordering of ingredients
• Oversee food preparation, plating, and presentation to maintain high standards
• Ensure compliance with food safety regulations
• Collaborate with management on cost control measures
• Maintain a clean and organized kitchen environment

Requirements

• Proven experience as an Executive Chef specializing in Indian cuisine
• Strong knowledge of Indian spices, flavors, and cooking techniques
• Ability to manage a fast-paced kitchen while maintaining quality standards
• Excellent communication, leadership, and organizational skills
• Proficient in English with the ability to communicate effectively with a diverse team

Salary

1200$ per month

City

Dubai, UAE

Other details

• This is a contract position without experience required
• Accommodation will be provided for the duration of the contract