All‑Day Dining Sous Chef – 5‑Star Resort Kitchen Leader

Wynnalmarjanisland; Ras Al Khaimah; On-site; AED 167,400 - 279,000; Full time

Benefits offered by this job

Attractive salary

Excellent leave policy

Healthcare package

Incentive programs

Job summary

Wynnalmarjanisland is seeking an experienced Sous Chef to join the culinary team at Wynn Al Marjan Island. This role involves managing kitchen operations, ensuring high-quality food service, and leading kitchen staff. Ideal candidates will have a strong background in international cuisine and at least 8 years of experience in a 5-star kitchen.

The position offers an attractive salary paid in AED, excellent leave policy, healthcare package, and other employee benefits, making it a great opportunity in the hospitality industry.

Qualifications

• Minimum of 8 years’ experience in a 5-star Western kitchen.
• Able to work on shifts and be flexible regarding work schedules.
• Experience in managing kitchen operations and quality control.

Responsibilities

• Manage the kitchen’s daily operations.
• Monitor consumption and capacity of resources.
• Ensure the kitchen maintains health and safety standards.
• Coach, motivate, and evaluate kitchen staff.

Skills

Excellent product knowledge of international cuisine

Strong organizational skills

Ability to communicate clearly

Attention to detail

Ability to motivate and mentor team members

Basic computer skills

Education

Secondary school diploma or equivalent

Job description

Wynnalmarjanisland is seeking an experienced Sous Chef to join the culinary team at Wynn Al Marjan Island. This role involves managing kitchen operations, ensuring high-quality food service, and leading kitchen staff. Ideal candidates will have a strong background in international cuisine and at least 8 years of experience in a 5-star kitchen.

The position offers an attractive salary paid in AED, excellent leave policy, healthcare package, and other employee benefits, making it a great opportunity in the hospitality industry.