Sous Chef - Contemporary Asian Cuisine

Wynnalmarjanisland; Ras al-Khaimah; On-site; AED 111,600 - 156,240; Full time

Benefits offered by this job

Attractive salary paid in AED

Excellent leave policy

Healthcare package

Incentive programs

Job summary

Wynnalmarjanisland in the United Arab Emirates is seeking a Sous Chef to join the culinary team at Wynn Al Marjan Island. The successful candidate will manage the kitchen’s daily operations, create diverse menus, and ensure compliance with health and safety standards.

This is a unique opportunity to work in a luxurious environment focused on delivering exceptional dining experiences. The role includes attractive salary and comprehensive benefits.

Qualifications

• Good communication and interpersonal skills.
• Ability to communicate clearly and effectively with staff and management.
• Strong organizational skills to manage inventory, schedules, and daily operations efficiently.
• Attention to detail to ensure cleanliness and compliance with health and safety standards.
• Able to work on shifts and be flexible regarding work schedules according to business demand.

Responsibilities

• Manage the kitchen’s daily operations.
• Monitor consumption and maximize capacity of resources and equipment.
• Create weekly executive set lunch, monthly, promotional, and seasonal menus with the Executive Chef.
• Address guests’ requests and handle complaints promptly.
• Provide feedback to guests’ recommendations and share ideas with staff and management.

Skills

Communication skills

Strong organizational skills

Attention to detail

Job description

On schedule to open in the United Arab Emirates in 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.

About the Position:

Wynn Al Marjan Island is currently seeking a Sous Chef – Contemporary Asian to join the resort’s Culinary team.

Responsibilities:

• Manage the kitchen’s daily operations.
• Monitor consumption and maximize capacity of resources and equipment.
• Create weekly executive set lunch, monthly, promotional, and seasonal menus in cooperation with the Executive Chef.
• Address guests’ requests and handle complaints promptly and to their satisfaction.
• Provide feedback to guests’ recommendations and share their ideas with staff and management.

People Management and Training:

• Adhere to the Company policies and procedures and comply with the Code of Conduct.
• Remain well-mannered and well-groomed as per Department and Company standards.
• Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.

About You:

• Good communication and interpersonal skills.
• Ability to communicate clearly and effectively with staff and management.
• Strong organizational skills to manage inventory, schedules, and daily operations efficiently.
• Attention to detail to ensure cleanliness and compliance with health and safety standards.
• Able to work on shifts and be flexible regarding work schedules according to business demand.

About Wynn Al Marjan Island’s Benefits:

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offeranexcellent leave policy, ahealthcare package, incentive programs, and other employee benefits. The result is a package that makes thisrolehighly attractive tooutstandingapplicantsseeking a career withWynn Resorts, amongthe most renowned and celebratedbrands in theglobalhospitality industry.

Job Info

• Job Identification 1260
• Job Category Food and Beverage - Culinary