Sous Chef - Italian & Seafood

Wynn Al Marjan Island; United Arab Emirates; On-site; AED 201,000 - 290,000; Full time

Benefits offered by this job

Salary in AED

Healthcare package

Leave policy

Incentive programs

Job summary

Wynn Al Marjan Island seeks a seasoned Sous Chef Italian & Seafood to lead the Italian & Seafood kitchen. You will oversee daily operations, drive menu development, manage resources, and ensure top-tier quality and presentation across dishes.

Ideal candidates have at least 8 years in a 5-star kitchen, strong leadership, and knowledge of Italian/seafood cuisine. The role requires shift flexibility and a passion for guest satisfaction.

Qualifications

• Secondary school diploma or equivalent required.
• Culinary qualification preferred.
• Strong knowledge of Italian and seafood cuisine and cost control.

Responsibilities

• Oversee the daily operations of the Italian & Seafood kitchen to ensure efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption and optimize the use of equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.
• Ensure all dishes are prepared and presented according to established recipes, quality standards and guidelines.
• Lead, coach and support the kitchen team to maintain high performance and teamwork.
• Maintain cleanliness and hygiene of kitchen equipment and utensils per HACCP regulations.
• Deliver high-quality Italian and seafood cuisine and address guest requests to enhance dining experience.
• Uphold health and safety practices and perform additional duties as assigned.

Skills

Leadership

Communication

Time management

Team motivation

Education

Secondary education

Culinary qualification

Tools

Basic computer literacy

Job description

About Wynn Al Marjan Island

Wynn Al Marjan Island will be the first integrated resort in the UAE Set to open in 2027 the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah The resort will offer 1 530 rooms and suites 22 restaurants lounges and bars a theater and a beach club It will feature multiple swimming and wading pools water features a five-star spa a salon a shopping promenade and a celebrations and events center

About the Position

Wynn Al Marjan Island is currently seeking a Sous Chef Italian amp Seafood to join the Culinary team The primary duties and responsibilities of this role are

• Oversee the daily operations of the Italian amp Seafood kitchen to ensure efficiency consistency and adherence to culinary standards
• Monitor resource consumption and optimize the use of equipment ingredients and inventory
• Develop weekly set menus monthly promotions and seasonal offerings in collaboration with the Executive Chef
• Ensure all dishes are prepared and presented according to established recipes quality standards and presentation guidelines
• Lead coach and support the kitchen team to maintain high levels of performance productivity and teamwork
• Maintain cleanliness and hygiene of the kitchen equipment and utensils in compliance with HACCP health and safety regulations
• Ensure the consistent delivery of high-quality Italian and seafood cuisine and promptly address guest requests and feedback to enhance the dining experience
• Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef

Benefits

We offer an attractive salary paid in Dirhams AED the local currency of the UAE In addition we offer an excellent leave policy a healthcare package and as well as incentive programs and other employee benefits The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts among the most renowned and celebrated brands in the global hospitality industry

Qualifications and Requirements

• Secondary school diploma or equivalent qualification.
• Culinary qualification preferred.
• Strong knowledge of Italian and seafood cuisine, including cost control and pricing of ingredients and supplies.
• Strong leadership and supervisory skills, with the proven ability to motivate, mentor, and guide team members to achieve high-performance standards.
• Excellent communication and interpersonal skills, with the ability to interact effectively with staff and management.
• Strong organizational and time management skills, with the ability to oversee inventory, staff schedules, and daily kitchen operations efficiently.
• High attention to detail, ensuring food quality, presentation standards, cleanliness, and full compliance with health and safety regulations.
• Basic computer literacy.
• Minimum of 8 years' experience in a 5-star kitchen environment, including substantial experience in Italian and seafood cuisine and kitchen leadership.
• Flexibility to work shifts and adapt to changing schedules based on business demands.
• Must be at least 18 years of age.