Sous Chef: Lead Kitchen Operations & Seasonal Menus

Wynnalmarjanisland; United Arab Emirates; On-site; AED 200,880 - 290,160; Full time

Benefits offered by this job

Competitive salary

Healthcare package

Incentive programs

Employee benefits

Job summary

Wynn Al Marjan Island is seeking a Sous Chef to join the Culinary team on the UAE’s Wyn­n Al Marjan Island resort project. The role focuses on managing daily kitchen operations, resource optimization, and collaborative menu creation with the Executive Chef.

Ideal candidates will have strong communication, organizational, and leadership skills, with flexibility to work shifts and ensure compliance with health and safety standards.

Qualifications

• Good communication and interpersonal skills.
• Ability to communicate clearly and effectively with staff and management.
• Strong organizational skills to manage inventory, schedules, and daily operations efficiently.
• Attention to detail to ensure cleanliness and compliance with health and safety standards.
• Able to work on shifts and be flexible regarding work schedules according to business demand.

Responsibilities

• Manage the kitchen’s daily operations.
• Monitor consumption and maximize capacity of resources and equipment.
• Create weekly executive set lunch, monthly, promotional, and seasonal menus in cooperation with the Executive Chef.
• Address guests’ requests and handle complaints promptly and to their satisfaction.
• Provide feedback to guests’ recommendations and share their ideas with staff and management.
• People Management and Training
• Adhere to the Company policies and procedures and comply with the Code of Conduct.
• Remain well-mannered and well-groomed as per Department and Company standards.
• Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.

Skills

Communication

Interpersonal skills

Organization

Attention to detail

Shift work

Job description

Wynn Al Marjan Island is seeking a Sous Chef to join the Culinary team on the UAE’s Wyn­n Al Marjan Island resort project. The role focuses on managing daily kitchen operations, resource optimization, and collaborative menu creation with the Executive Chef.

Ideal candidates will have strong communication, organizational, and leadership skills, with flexibility to work shifts and ensure compliance with health and safety standards.