Sous Chef - In-Room Dining

Wynnalmarjanisland; Ras al-Khaimah; On-site; AED 111,600 - 167,400; Full time

Benefits offered by this job

Attractive salary

Healthcare package

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a Sous Chef – In-Room Dining to join their Culinary team. The role involves managing daily kitchen operations, creating seasonal menus, and ensuring compliance with health standards.

The ideal candidate will possess strong organizational and communication skills, with the capacity to address guest requests effectively. This position offers an attractive salary and a comprehensive benefits package, making it a desirable opportunity within the hospitality industry.

Qualifications

• Ability to communicate clearly and effectively with staff and management.
• Able to work on shifts and be flexible regarding work schedules.
• Attention to cleanliness and compliance with health and safety standards.

Responsibilities

• Manage the kitchen’s daily operations.
• Create weekly and seasonal menus in cooperation with the Executive Chef.
• Adhere to health and safety standards.

Skills

Good communication and interpersonal skills

Strong organizational skills

Attention to detail

Job description

About the Position

Wynn Al Marjan Island is currently seeking a Sous Chef – In-Room Dining to join the resort’s Culinary team.

Responsibilities

• Manage the kitchen’s daily operations.
• Monitor consumption and maximize capacity of resources and equipment.
• Create weekly executive set lunch, monthly, promotional, and seasonal menus in cooperation with the Executive Chef.
• Address guests’ requests and handle complaints promptly and to their satisfaction.
• Provide feedback to guests’ recommendations and share their ideas with staff and management.
• People Management and Training.
• Adhere to the Company policies and procedures and comply with the Code of Conduct.
• Remain well-mannered and well-groomed as per Department and Company standards.
• Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.

About You

• Good communication and interpersonal skills.
• Ability to communicate clearly and effectively with staff and management.
• Strong organizational skills to manage inventory, schedules, and daily operations efficiently.
• Attention to detail to ensure cleanliness and compliance with health and safety standards.
• Able to work on shifts and be flexible regarding work schedules according to business demand.

Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.

Job Info

• Job Identification 1155
• Job Category Food and Beverage - Culinary