Sous Chef - Conservatory Food Hall

Wynn Al Marjan Island; United Arab Emirates; On-site; AED 335,000 - 614,000; Full time

Benefits offered by this job

Salary in AED (Dirhams)

Healthcare package

Leave policy

Incentive programs

Job summary

Wynn Al Marjan Island is recruiting a Sous Chef – Conservatory Food Hall to join the Culinary team in the UAE. You will oversee daily kitchen operations, manage resources, and develop menus in collaboration with the Executive Chef.

Ideal candidates have 8+ years in a 5-star kitchen, strong leadership and cost-control skills, and excellent communication. Expect shifts and a comprehensive benefits package paid in AED.

Qualifications

• Minimum 8 years’ experience in a 5-star kitchen environment.
• Strong leadership, supervision, and staff coaching abilities.
• Excellent communication and interpersonal skills.
• Knowledge of cost control and ingredient pricing.
• Basic computer literacy for operations and ordering.

Responsibilities

• Oversee daily kitchen operations to ensure efficiency and standards.
• Monitor resource use, equipment, ingredients, and inventory.
• Develop weekly menus, monthly promotions, and seasonal offerings.
• Ensure dishes meet recipes, quality, and presentation guidelines.
• Lead and mentor kitchen staff, promoting teamwork and high performance.
• Maintain HACCP compliance and health/safety regulations.
• Address guest feedback to improve dining experience.

Skills

Leadership & supervision

Communication & interpersonal

Time management

Basic computer literacy

Cost control & pricing of ingredients

International cuisine knowledge

Education

Secondary school diploma or equivalent

Job description

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About the Position:

Wynn Al Marjan Island is currently seeking a Sous Chef – Conservatory Food Hallto join theCulinaryteam.

The primary duties and responsibilities of this role are:

Oversee the daily operations of the kitchen to ensure efficiency, consistency, and adherence to culinary standards.

Monitor resource consumption and optimize the use of equipment, ingredients, and inventory.

Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.

Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines.

Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork.

Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health, and safety regulations.

Ensure the consistent delivery of high-quality cuisine and promptly address guest requests and feedback to enhance the dining experience.

Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef.

About You:

The ideal candidate for this position will have the following experience and qualifications:

Secondary school diploma or equivalent qualification.

Strong knowledge of international cuisine, including cost control and pricing of ingredients and supplies.

Strong leadership and supervisory skills, with the proven ability to motivate, mentor, and guide team members to achieve high performance standards.

Excellent communication and interpersonal skills, with the ability to interact effectively with staff and management.

Strong organizational and time management skills, with the ability to oversee inventory, staff schedules, and daily kitchen operations efficiently.

High attention to detail, ensuring cleanliness and full compliance with health and safety regulations.

Basic computer literacy.

Minimum of 8 years’ experience in a 5-star kitchen environment.

Flexibility to work shifts and adapt to changing schedules based on business demands.

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant sseeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.

Job Info

• Job Identification 1538
• Job Category Food and Beverage - Culinary