Sous Chef - Marina Estates

Wynnalmarjanisland; United Arab Emirates; On-site; AED 80,000 - 100,000; Full time

Benefits offered by this job

Attractive salary

Paid leave policy

Healthcare package

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a Sous Chef to manage daily kitchen operations within the Marina Estate. Responsibilities include monitoring resource consumption, crafting menus, and ensuring guest satisfaction through prompt complaint resolution.

The ideal candidate must possess strong communication and organizational skills, with an emphasis on maintaining health and safety standards. An attractive salary and benefits package is offered to outstanding applicants.

Qualifications

• Able to communicate clearly and effectively with staff.
• Manage inventory, schedules, and daily operations efficiently.
• Ensure cleanliness and compliance with health and safety standards.

Responsibilities

• Manage the kitchen’s daily operations.
• Monitor consumption and maximize capacity of resources.
• Create menus in cooperation with the Executive Chef.
• Address guests’ requests and handle complaints.
• Provide feedback to guests’ recommendations.

Skills

Communication and interpersonal skills

Organizational skills

Attention to detail

Flexibility regarding work schedules

Job description

About the Position:

Wynn Al Marjan Island is currently seeking a Sous Chef to join the resort’s Marina Estate’s team.

The primary duties and responsibilities of this role are:

Manage the kitchen’s daily operations.

Monitor consumption and maximize capacity of resources and equipment.

Create weekly executive set lunch, monthly, promotional, and seasonal menus in cooperation with the Executive Chef.

Address guests’ requests and handle complaints promptly and to their satisfaction.

Provide feedback to guests’ recommendations and share their ideas with staff and management.

People Management and Training

Adhere to the Company policies and procedures and comply with the Code of Conduct.

Remain well-mannered and well-groomed as per Department and Company standards.

Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.

About You:

The ideal candidate for this position will have the following experience and qualifications:

Good communication and interpersonal skills.

Ability to communicate clearly and effectively with staff and management.

Strong organizational skills to manage inventory, schedules, and daily operations efficiently.

Attention to detail to ensure cleanliness and compliance with health and safety standards.

Able to work on shifts and be flexible regarding work schedules according to business demand.

About Wynn Al Marjan Island’s Benefits:

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.

Job Info

• Job Identification 1178
• Job Category Food and Beverage - Culinary