Commis 3 Chef - Cold Kitchen

SmartRecruiters, Inc.; Ajman; On-site; AED 28,000 - 50,000; Full time

Job summary

Radisson Blu Hotel Ajman is seeking a Commis 3 Chef for the Cold Kitchen to join our vibrant culinary team. This role supports the smooth operation of the kitchen and contributes to delivering exceptional guest dining experiences across the property.

You will work closely with a skilled team, maintain high standards, and assist in cost control and inventory management while upholding our Yes I Can service ethos.

Qualifications

• Experience in a cold kitchen is required.
• Hands-on work style and can-do attitude.
• Commitment to delivering exceptional guest service.
• Ability to find creative solutions and take ownership.
• Personal integrity and high-excellence standards.

Responsibilities

• Support the smooth running of the kitchen department across the hotel.
• Work with the team to maximize guest satisfaction and respond to queries and resolve problems.
• Take responsibility for assigned duties, ensuring timely and professional execution.
• Contribute to departmental plans and achieve hotel initiatives.
• Collaborate with the supervisor to control costs and inventory, and maintain productivity.
• Build and maintain effective working relationships while promoting company culture.
• Ensure adherence to legislation and audit requirements with proper documentation.

Skills

Cold kitchen experience

Hands-on mindset

Guest service excellence

Problem-solving

Integrity

Job description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

We are currently seeking a Commis 3 Chef (Cold Kitchen) to join our vibrant team. At Radisson Blu Hotel Ajman, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Commis 3 Chef (Cold Kitchen) you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives and targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Qualifications

• Prior experience in a cold kitchen.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development - helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference - in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

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