Cold Kitchen Commis 3 Chef - Creative & Growth

SmartRecruiters, Inc.; Ajman; On-site; AED 28,000 - 50,000; Full time

Job summary

Radisson Blu Hotel Ajman is seeking a Commis 3 Chef for the Cold Kitchen to join our vibrant culinary team. This role supports the smooth operation of the kitchen and contributes to delivering exceptional guest dining experiences across the property.

You will work closely with a skilled team, maintain high standards, and assist in cost control and inventory management while upholding our Yes I Can service ethos.

Qualifications

• Experience in a cold kitchen is required.
• Hands-on work style and can-do attitude.
• Commitment to delivering exceptional guest service.
• Ability to find creative solutions and take ownership.
• Personal integrity and high-excellence standards.

Responsibilities

• Support the smooth running of the kitchen department across the hotel.
• Work with the team to maximize guest satisfaction and respond to queries and resolve problems.
• Take responsibility for assigned duties, ensuring timely and professional execution.
• Contribute to departmental plans and achieve hotel initiatives.
• Collaborate with the supervisor to control costs and inventory, and maintain productivity.
• Build and maintain effective working relationships while promoting company culture.
• Ensure adherence to legislation and audit requirements with proper documentation.

Skills

Cold kitchen experience

Hands-on mindset

Guest service excellence

Problem-solving

Integrity

Job description

Radisson Blu Hotel Ajman is seeking a Commis 3 Chef for the Cold Kitchen to join our vibrant culinary team. This role supports the smooth operation of the kitchen and contributes to delivering exceptional guest dining experiences across the property.

You will work closely with a skilled team, maintain high standards, and assist in cost control and inventory management while upholding our Yes I Can service ethos.