Hospitality Leader: Assistant Restaurant Manager

Hilton; Dubai; On-site; AED 134,000 - 223,000; Full time

Job summary

Hilton in Dubai is seeking an Assistant Restaurant Manager to oversee daily outlet operations and deliver exceptional guest experiences. You will work with the Restaurant Manager to ensure service excellence, maintain product quality, and lead a team toward continuous improvement.

The role emphasizes integrity, leadership, and a collaborative, high-performance culture within a renowned hospitality brand that values guest satisfaction and operational excellence.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsibilities

• Oversee daily operations: manage outlet operations, guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and policies.
• Enhance guest experiences: monitor service and food quality, address feedback, resolve issues, and drive dining improvements.
• Contribute to team development: supervise and coach staff, conduct performance evaluations, support professional growth under the Manager.
• Support revenue initiatives: assist in marketing efforts, upselling, and promotions to boost F&B sales.
• Recruit and train team members: assist in hiring, interviewing, onboarding, and training to uphold standards.
• Uphold regulatory standards: ensure health, safety, sanitation, and alcohol regulations are followed.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Job description

Hilton in Dubai is seeking an Assistant Restaurant Manager to oversee daily outlet operations and deliver exceptional guest experiences. You will work with the Restaurant Manager to ensure service excellence, maintain product quality, and lead a team toward continuous improvement.

The role emphasizes integrity, leadership, and a collaborative, high-performance culture within a renowned hospitality brand that values guest satisfaction and operational excellence.