Guest-Driven F&B Supervisor — Hospitality Leadership

Hilton; Dubai; On-site; AED 45,000 - 75,000; Full time

Job summary

Hilton in Dubai seeks a Food and Beverage Supervisor to oversee restaurant operations, ensuring high service standards and guest satisfaction. The role emphasizes team leadership, staff development, and adherence to HACCP and safety guidelines across all F&B outlets.

You will coordinate daily activities, manage inventories, and contribute to financial targets while delivering exceptional hospitality experiences to guests.

Qualifications

• Experience supervising F&B operations in a hotel setting.
• Willingness to develop team members and improve service.
• Experience in hospitality environment is advantageous.

Responsibilities

• Supervise F&B operations and ensure service standards.
• Delegate tasks and ensure smooth, efficient service.
• Coach and train team members to improve performance.
• Oversee HACCP compliance and safety procedures.
• Manage guest queries and ensure high satisfaction.
• Assist in inventory, scheduling, and cost control.
• Support monthly inventory and financial reporting.

Skills

F&B supervision

Guest service

Team leadership

Operations coordination

Hospitality mindset

Job description

Hilton in Dubai seeks a Food and Beverage Supervisor to oversee restaurant operations, ensuring high service standards and guest satisfaction. The role emphasizes team leadership, staff development, and adherence to HACCP and safety guidelines across all F&B outlets.

You will coordinate daily activities, manage inventories, and contribute to financial targets while delivering exceptional hospitality experiences to guests.