Heartist: Junior Chef in a Luxury Hotel Kitchen

Novotel Hotels; Dubai; On-site; AED 78,000 - 123,000; Full time

Job summary

Novotel Hotels in Dubai is seeking a kitchen team member to assist with food preparation, mise en place and daily kitchen operations, maintaining high standards of quality, hygiene and safety.

The role requires 1–2 years' experience in a professional kitchen, culinary qualification preferred, and the ability to work under pressure with strong teamwork. HACCP compliance and proper food storage are essential.

Qualifications

• Culinary qualification or training preferred.
• 1–2 years' experience in a professional kitchen, preferably in a 4- or 5-star hotel.
• Basic knowledge of food preparation and kitchen operations.
• Good teamwork, willingness to learn, and ability to work under pressure.

Responsibilities

• Assist with food preparation, mise en place, and basic cooking as instructed.
• Follow standard recipes, portion controls, and presentation standards.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Follow HACCP, food safety, hygiene, and proper food storage procedures.
• Support the kitchen team during restaurant, banquet, buffet, and other services.
• Ensure proper labeling, storage, and FIFO of food products.
• Minimize food wastage and use ingredients efficiently.
• Follow hotel policies, safety procedures, and grooming standards.

Skills

Teamwork

Under pressure

Food prep knowledge

Education

Culinary qualification

Job description

Novotel Hotels in Dubai is seeking a kitchen team member to assist with food preparation, mise en place and daily kitchen operations, maintaining high standards of quality, hygiene and safety.

The role requires 1–2 years' experience in a professional kitchen, culinary qualification preferred, and the ability to work under pressure with strong teamwork. HACCP compliance and proper food storage are essential.