Demi Chef de Partie - Hot Kitchen Support, 4-5★ Hotel

Novotel Hotels; Dubai; On-site; AED 84,000 - 110,000; Full time

Job summary

Novotel Dubai is seeking a motivated Chef de Partie to support hot kitchen operations in a vibrant, multicultural hotel environment. You will work under supervision to prepare and cook according to standard recipes, maintaining high standards of presentation and hygiene.

With 1–2 years in a professional kitchen, preferably in a 4- or 5-star setting, you will contribute to efficient service, control wastage, and collaborate with a diverse team to deliver exceptional guest experiences in line with

Qualifications

• Culinary qualification preferred.
• Min 1–2 years' experience in a professional kitchen, preferably in a 4- or 5-star hotel.
• Good knowledge of hot kitchen operations and food safety standards.
• Ability to work under pressure and as part of a multicultural team.

Responsibilities

• Prepare and cook food according to standard recipes and hotel standards.
• Complete mise en place and ensure timely preparation for service.
• Maintain consistent quality, taste, portioning, and presentation.
• Follow HACCP, food safety, and hygiene standards at all times.
• Maintain cleanliness and organization of the assigned kitchen section.
• Ensure proper food storage, labeling, and FIFO procedures.
• Minimize food wastage and support effective cost control.
• Assist with restaurant, banquet, buffet, and other hotel operations as required.
• Support and guide Commis Chefs when required.
• Follow all hotel policies, safety procedures, and grooming standards.

Skills

Culinary skills

Kitchen ops

Pressure handling

Multicultural teamwork

Education

Culinary qualification

Job description

Novotel Dubai is seeking a motivated Chef de Partie to support hot kitchen operations in a vibrant, multicultural hotel environment. You will work under supervision to prepare and cook according to standard recipes, maintaining high standards of presentation and hygiene.

With 1–2 years in a professional kitchen, preferably in a 4- or 5-star setting, you will contribute to efficient service, control wastage, and collaborate with a diverse team to deliver exceptional guest experiences in line with