Head Chef - Seasonal Menus, Kitchen Leadership

Hilton; Ras Al Khaimah; Vor Ort; AED 180.000 - 300.000; Vollzeit

Zusammenfassung

Hilton Ras Al Khaimah (Waldorf Astoria Ras Al Khaimah on-site) seeks a culinary leader to develop concepts and lead seasonal menus while overseeing all kitchen operations and ensuring top-quality, safe dishes. You will guide and train the kitchen team, manage inventory and costs, and uphold Hilton’s standards for exceptional guest experiences.

The role emphasizes collaboration with management to reflect brand identity and guest preferences in a fast-paced, luxury hotel environment.

Qualifikationen

• Culinary expertise across diverse cuisines and techniques.
• Strong leadership and team management abilities.
• Excellent communication and collaboration with departments.

Aufgaben

• Develop and execute culinary concepts reflecting brand identity.
• Lead creation of innovative, seasonal menus.
• Oversee kitchen operations: prep, cook, plating, presentation, safety.
• Supervise kitchen staff with guidance and training.
• Maintain strict quality control of ingredients and dishes.
• Manage inventory, food costs, and waste reduction.

Kenntnisse

Culinary expertise

Leadership

Communication

Attention to detail

Jobbeschreibung

Hilton Ras Al Khaimah (Waldorf Astoria Ras Al Khaimah on-site) seeks a culinary leader to develop concepts and lead seasonal menus while overseeing all kitchen operations and ensuring top-quality, safe dishes. You will guide and train the kitchen team, manage inventory and costs, and uphold Hilton’s standards for exceptional guest experiences.

The role emphasizes collaboration with management to reflect brand identity and guest preferences in a fast-paced, luxury hotel environment.