Chef de Cuisine - Luxury Resort Kitchen Leader

IHG Hotels & Resorts; Dubai; On-site; AED 180,000 - 240,000; Full time

Job summary

IHG Hotels & Resorts Ras Al Khaimah welcomes a Chef de Cuisine to lead our luxury resort kitchen, driving exceptional dining experiences and maintaining high standards in collaboration with the Executive Chef. You will mentor the culinary team, manage food costs, and ensure compliance with brand standards, safety, and hygiene while delivering consistent, high-quality dishes across services.

Diploma or Vocational Certificate in Culinary Skills and at least 1 year of supervisory kitchen experience

Qualifications

• Diploma or Vocational Certificate in Culinary Skills or equivalent.
• Minimum 1 year of supervisory kitchen experience.
• Strong culinary knowledge with ability to lead a busy kitchen.
• Excellent leadership, organisation and communication skills.
• Willingness to work nights, weekends and public holidays.

Responsibilities

• Lead day-to-day kitchen operations and ensure smooth service.
• Maintain high culinary standards and comply with brand standards.
• Collaborate with Executive Chef on menus, promotions and activities.
• Manage food costs, kitchen supplies and other operational costs.
• Develop and train the culinary team.
• Contribute to budgets and initiatives for the outlet.

Skills

Leadership

Communication

Food quality

Education

Diploma or Vocational Certificate in Culinary Skills

Job description

IHG Hotels & Resorts Ras Al Khaimah welcomes a Chef de Cuisine to lead our luxury resort kitchen, driving exceptional dining experiences and maintaining high standards in collaboration with the Executive Chef. You will mentor the culinary team, manage food costs, and ensure compliance with brand standards, safety, and hygiene while delivering consistent, high-quality dishes across services.

Diploma or Vocational Certificate in Culinary Skills and at least 1 year of supervisory kitchen experience