Chef de Cuisine - Room Service at Waldorf Astoria Ras Al Khaimah

Hilton; Ras Al Khaimah; On-site; AED 180,000 - 300,000; Full time

Job summary

Hilton Ras Al Khaimah (Waldorf Astoria Ras Al Khaimah on-site) seeks a culinary leader to develop concepts and lead seasonal menus while overseeing all kitchen operations and ensuring top-quality, safe dishes. You will guide and train the kitchen team, manage inventory and costs, and uphold Hilton’s standards for exceptional guest experiences.

The role emphasizes collaboration with management to reflect brand identity and guest preferences in a fast-paced, luxury hotel environment.

Qualifications

• Culinary expertise across diverse cuisines and techniques.
• Strong leadership and team management abilities.
• Excellent communication and collaboration with departments.

Responsibilities

• Develop and execute culinary concepts reflecting brand identity.
• Lead creation of innovative, seasonal menus.
• Oversee kitchen operations: prep, cook, plating, presentation, safety.
• Supervise kitchen staff with guidance and training.
• Maintain strict quality control of ingredients and dishes.
• Manage inventory, food costs, and waste reduction.

Skills

Culinary expertise

Leadership

Communication

Attention to detail

Job description

Job Info

• Job Identification 219725
• Job Category Culinary
• Posting Date 10/01/2026, 05:52 AM
• Job Schedule Full time
• Locations Waldorf Astoria Ras Al Khaimah (On-site)

Here’s what you’ll do during a typical day:

ESSENTIAL FUNCTIONS

• In this pivotal role, you will collaborate closely with management to develop and execute culinary concepts that reflect our brand identity and meet the evolving tastes and preferences of our guests
• Lead the creation and execution of innovative and seasonally inspired menus that reflect the culinary vision of the establishment and meet the expectations of guests.
• Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation, ensuring quality, consistency, and adherence to food safety standards.
• Supervise and coordinate the work of kitchen staff, providing guidance, training, and feedback to ensure efficient workflow and high‑quality output.
• Maintain strict quality control standards for ingredients and finished dishes, conducting regular inspections and tastings to ensure compliance with culinary standards.
• Manage inventory levels, monitor food costs, and optimize ingredient usage to minimize waste and maximize profitability.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company..

Collaborate with management and culinary team members to plan and develop menus, specials, and promotions that align with the culinary concept and meet customer preferences.

Ensure that kitchen equipment is properly maintained and serviced, coordinating repairs and replacements as needed to minimize downtime.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

• Culinary expertise and proficiency in a variety of cooking techniques, cuisines, and styles.
• Leadership and team management skills, with the ability to motivate and inspire kitchen staff to perform at their best.
• Excellent communication and interpersonal skills, with the ability to collaborate effectively with other departments and stakeholders.
• Attention to detail and a commitment to delivering exceptional culinary experiences that exceed guest expectations.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.