Chef De Cuisine - Room Service At Waldorf Astoria Ras Al Khaimah

Waldorf Astoria Kuwait; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Hilton in Dubai is seeking an experienced culinary leader to develop and execute menus that reflect our brand and delight guests. You will oversee all kitchen operations, guide the team, ensure food safety, and maintain exceptional quality across presentations.

This role requires strong leadership, creative vision, and excellent communication with cross-functional teams. The position offers a competitive salary and opportunities to advance within a world-class hospitality company.

Qualifications

• Culinary expertise across techniques, cuisines and styles.
• Strong leadership and team management capabilities.
• Excellent communication and collaboration with other departments.
• Attention to detail and commitment to exceptional guest experiences.

Responsibilities

• Collaborate with management to develop and execute culinary concepts reflecting brand identity.
• Lead creation and execution of innovative, seasonally inspired menus.
• Oversee kitchen operations: prep, cooking, plating and presentation with quality and food safety.
• Supervise kitchen staff with guidance, training and feedback for efficient workflow.
• Maintain strict quality control for ingredients and dishes and conduct tastings.
• Manage inventory, monitor food costs and optimize ingredient usage to minimize waste.

Skills

Culinary expertise

Leadership

Communication

Quality focus

Job description

Job Description:

Responsibilities

Heres what youll do during a typical day:

ESSENTIAL FUNCTIONS

• In this pivotal role, you will collaborate closely with management to develop and execute culinary concepts that reflect our brand identity and meet the evolving tastes and preferences of our guests
• Lead the creation and execution of innovative and seasonally inspired menus that reflect the culinary vision of the establishment and meet the expectations of guests.
• Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation, ensuring quality, consistency, and adherence to food safety standards.
• Supervise and coordinate the work of kitchen staff, providing guidance, training, and feedback to ensure efficient workflow and high-quality output.
• Maintain strict quality control standards for ingredients and finished dishes, conducting regular inspections and tastings to ensure compliance with culinary standards.
• Manage inventory levels, monitor food costs, and optimize ingredient usage to minimize waste and maximize profitability.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company..

• Collaborate with management and culinary team members to plan and develop menus, specials, and promotions that align with the culinary concept and meet customer preferences.

  Ensure that kitchen equipment is properly maintained and serviced, coordinating repairs and replacements as needed to minimize downtime.

Qualifications

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

• Culinary expertise and proficiency in a variety of cooking techniques, cuisines, and styles.
• Leadership and team management skills, with the ability to motivate and inspire kitchen staff to perform at their best.
• Excellent communication and interpersonal skills, with the ability to collaborate effectively with other departments and stakeholders.
• Attention to detail and a commitment to delivering exceptional culinary experiences that exceed guest expectations.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Requirements: