Head Chef & Menu Innovator — Kitchen Leadership

Waldorf Astoria Kuwait; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Hilton in Dubai is seeking an experienced culinary leader to develop and execute menus that reflect our brand and delight guests. You will oversee all kitchen operations, guide the team, ensure food safety, and maintain exceptional quality across presentations.

This role requires strong leadership, creative vision, and excellent communication with cross-functional teams. The position offers a competitive salary and opportunities to advance within a world-class hospitality company.

Qualifications

• Culinary expertise across techniques, cuisines and styles.
• Strong leadership and team management capabilities.
• Excellent communication and collaboration with other departments.
• Attention to detail and commitment to exceptional guest experiences.

Responsibilities

• Collaborate with management to develop and execute culinary concepts reflecting brand identity.
• Lead creation and execution of innovative, seasonally inspired menus.
• Oversee kitchen operations: prep, cooking, plating and presentation with quality and food safety.
• Supervise kitchen staff with guidance, training and feedback for efficient workflow.
• Maintain strict quality control for ingredients and dishes and conduct tastings.
• Manage inventory, monitor food costs and optimize ingredient usage to minimize waste.

Skills

Culinary expertise

Leadership

Communication

Quality focus

Job description

Hilton in Dubai is seeking an experienced culinary leader to develop and execute menus that reflect our brand and delight guests. You will oversee all kitchen operations, guide the team, ensure food safety, and maintain exceptional quality across presentations.

This role requires strong leadership, creative vision, and excellent communication with cross-functional teams. The position offers a competitive salary and opportunities to advance within a world-class hospitality company.