Head Chef — Premium Greek Kitchen, Dubai (Hands-On)

Radiant Hospitality Company; Dubai; On-site; AED 279,000 - 335,000; Full time

Benefits offered by this job

Medical insurance

Annual flight allowance

Service charge

Duty meals

Uniform

5-day work week

Relocation support

Job summary

Radiant Hospitality Company is seeking a Head Chef to lead the kitchen of a premium Greek/Mediterranean restaurant in Dubai. You will be hands-on, tasting and developing dishes with the team, maintaining quality and protecting the concept's identity.

You should bring strong Greek/Mediterranean cuisine experience in high-volume settings, group/multi-brand restaurant experience, HACCP certification or eligibility, and be eligible to work in the UAE.

Qualifications

• Head Chef with premium, high-volume dining experience (200-400 covers/day).
• Strong Greek/Mediterranean cuisine background.
• Experience in a group/multi-brand restaurant structure preferred.
• Formal HACCP certification or ability to obtain certification.

Responsibilities

• Take full ownership of the kitchen's daily food quality, creativity and consistency across the menu.
• Develop and refine dishes that push the restaurant's Greek cuisine forward while protecting the concept identity.
• Lead, coach and develop the brigade, building on an already strong team culture.
• Source and work with high-quality, seasonal ingredients, maintaining knowledge of provenance and seasonality.
• Maintain a hands-on daily presence on the pass—tasting, cooking and developing dishes with the team.
• Manage food cost, wastage, purchasing and kitchen variances with strong commercial awareness.
• Work with the General Manager and central culinary/operations teams for brand alignment.

Skills

Greek cuisine

Mediterranean cuisine

Hands-on leadership

High-volume dining

Education

HACCP certification

Job description

Radiant Hospitality Company is seeking a Head Chef to lead the kitchen of a premium Greek/Mediterranean restaurant in Dubai. You will be hands-on, tasting and developing dishes with the team, maintaining quality and protecting the concept's identity.

You should bring strong Greek/Mediterranean cuisine experience in high-volume settings, group/multi-brand restaurant experience, HACCP certification or eligibility, and be eligible to work in the UAE.