Mediterranean - Head Chef

HR 360 Consultants

Abu Dhabi

On-site

AED 90,000 - 130,000

Full time

14 days+
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Job summary

HR 360 Consultants seeks a Mediterranean Head Chef for a fine dining restaurant in Abu Dhabi. You will lead the kitchen team and craft an authentic Mediterranean menu to deliver exceptional dishes.

The ideal candidate has 8–10 years in high-end dining, deep knowledge of Greek, Italian, Spanish, Turkish and Middle Eastern flavors, and strong leadership, cost-control, and training skills. UAE-based or willing to relocate.

Qualifications

  • Proven experience as Head Chef / Executive Chef specializing in Mediterranean cuisine.
  • Minimum 8–10 years of experience in a high-end restaurant or hotel.
  • Strong knowledge of Greek, Italian, Spanish, Turkish, and Middle Eastern flavors.
  • Leadership skills with the ability to manage and inspire a diverse team.
  • Understanding of food costing, inventory management, and kitchen operations.
  • Ability to work in a fast-paced, high-pressure environment.
  • Excellent communication and organizational skills.
  • Culinary degree or professional chef training is a plus.
  • Must be currently based in the UAE or willing to relocate to Abu Dhabi.

Responsibilities

  • Menu Development: Design and develop an authentic Mediterranean menu, incorporating fresh ingredients.
  • Food Preparation & Presentation: Ensure each dish meets quality, taste, and presentation standards.
  • Team Leadership: Supervise and mentor kitchen staff for a collaborative environment.
  • Inventory & Cost Control: Manage stock, minimize waste, and control food costs.
  • Compliance & Hygiene: Adhere to food safety, hygiene, and UAE regulations.
  • Supplier Management: Source ingredients from local and international suppliers.
  • Innovation & Trends: Stay updated on trends and introduce new Mediterranean dishes.
  • Training & Development: Conduct training sessions to maintain consistency.

Skills

Head Chef / Executive Chef experience
Leadership
Menu development
Food preparation & presentation
Cost control & inventory
Food safety & hygiene
Communication
Organizational skills
Stay updated on trends

Education

Culinary degree

Job description

Industry: Hospitality / Fine Dining / Restaurants
Reports to: Executive Chef / Restaurant Owner
Job Summary:

We are seeking a highly skilled and experienced Mediterranean Head Chef to lead the kitchen team at our fine dining restaurant in Abu Dhabi. The ideal candidate must have a deep understanding of Mediterranean cuisine, exceptional leadership skills, and a passion for crafting high-quality, authentic dishes.

Key Responsibilities:
  • Menu Development: Design and develop an authentic Mediterranean menu, incorporating fresh, high-quality ingredients.
  • Food Preparation & Presentation: Ensure every dish meets quality standards, taste, and presentation guidelines.
  • Team Leadership: Supervise and mentor kitchen staff, ensuring a collaborative and efficient working environment.
  • Inventory & Cost Control: Manage stock levels, minimize waste, and control food costs while maintaining high quality.
  • Compliance & Hygiene: Ensure strict adherence to food safety, hygiene, and UAE health regulations.
  • Supplier Management: Source the best ingredients from local and international suppliers.
  • Innovation & Trends: Stay updated on food trends and introduce new, innovative Mediterranean dishes.
  • Training & Development: Conduct training sessions for the kitchen staff to enhance skills and maintain consistency.
Requirements:
  • Proven experience as a Head Chef / Executive Chef specializing in Mediterranean cuisine.
  • Minimum 8-10 years of experience in a high-end restaurant or hotel.
  • Strong knowledge of Greek, Italian, Spanish, Turkish, and Middle Eastern flavors.
  • Leadership skills with the ability to manage and inspire a diverse team.
  • Understanding of food costing, inventory management, and kitchen operations.
  • Ability to work in a fast-paced, high-pressure environment.
  • Excellent communication and organizational skills.
  • Culinary degree or professional chef training is a plus.
  • Must be currently based in the UAE or willing to relocate to Abu Dhabi.
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