Head Chef – Luxury Chinese Kitchen Leader

le meridien; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Le Méridien Dubai is seeking a Chinese-focused culinary leader to oversee daily kitchen operations in a luxury hotel, ensuring top quality, presentation, hygiene, and budget adherence. The candidate will mentor the culinary team and uphold Marriott brand standards while delivering exceptional guest experiences.

The role requires strong Chinese cuisine expertise and proven leadership in high-performing kitchens within luxury hospitality.

Qualifications

• High school diploma or GED with 4 years’ culinary/F&B experience.
• 2-year degree in Culinary Arts, Hotel and Restaurant Management or related field with 2 years of related experience.

Responsibilities

• Prepares and cooks foods of all types, regularly or for functions.
• Reviews and adjusts kitchen systems and procedures for effectiveness.
• Develops, designs, or creates new menus and recipes.
• Ensures compliance with sanitation and safety standards.
• Supervises kitchen shift operations and maintains F&B policies.

Education

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Job description

Le Méridien Dubai is seeking a Chinese-focused culinary leader to oversee daily kitchen operations in a luxury hotel, ensuring top quality, presentation, hygiene, and budget adherence. The candidate will mentor the culinary team and uphold Marriott brand standards while delivering exceptional guest experiences.

The role requires strong Chinese cuisine expertise and proven leadership in high-performing kitchens within luxury hospitality.