Dubai Chef de Cuisine: Lead Menu & Kitchen Excellence

Accor Group; Dubai; On-site; AED 100,440 - 156,240; Full time

Benefits offered by this job

Employee travel benefits

Job summary

Accor Group in Dubai seeks an experienced Chef de Cuisine to lead daily food production for the hotel outlet and ensure top-class quality and presentation. You will work closely with senior chefs to drive menu development, costing and culinary concepts.

The role requires strong leadership, HACCP and sanitation knowledge, and the ability to train and manage a diverse kitchen team within a fast-paced environment.

Qualifications

• Diploma or degree in hospitality or culinary arts.
• Minimum 4–5 years of culinary experience in a 4‑ or 5‑star hotel.
• Experience supervising outlet kitchens or restaurant operations.
• Strong knowledge of HACCP, sanitation and food safety.
• Ability to lead, train, schedule and motivate a diverse kitchen team.

Responsibilities

• Lead daily food production for the hotel outlet.
• Ensure dishes meet approved standards for taste, presentation and portion size.
• Provide recipes, yield information and costing details to the Executive Chef.
• Assist with menu planning, promotions and culinary concepts.
• Coordinate kitchen sections, shifts and vacation planning.

Skills

Kitchen leadership

Food production management

Menu planning

Recipe development

Recipe costing

Food cost control

Standard recipe compliance

Plating standards

Portion control

HACCP compliance

Food safety

Kitchen scheduling

Employee supervision

Culinary training

Performance coaching

Equipment inspection

Education

Diploma or degree in vocational hospitality/Culinary Arts or related discipline

Job description

Accor Group in Dubai seeks an experienced Chef de Cuisine to lead daily food production for the hotel outlet and ensure top-class quality and presentation. You will work closely with senior chefs to drive menu development, costing and culinary concepts.

The role requires strong leadership, HACCP and sanitation knowledge, and the ability to train and manage a diverse kitchen team within a fast-paced environment.