Executive Chef - 5-Star Luxury Hotel Kitchens Lead

Confidential Company; Dubai; On-site; AED 900,000 - 1,500,000; Full time

Job summary

Marriott Hotel Production City Meaisem in Dubai seeks an experienced Executive Chef to lead culinary operations across restaurants, banquets, and room service, upholding Marriott brand standards and delivering exceptional dining experiences.

You will develop menus, manage costs, supervise large teams, ensure HACCP compliance, and drive innovation while maintaining premium quality and profitability.

Qualifications

• Diploma or Bachelor's Degree in Culinary Arts, Hotel Management, or related field.
• 8–10 years of progressive culinary experience in hospitality.
• 3–5 years in senior culinary leadership, preferably Executive Chef or Executive Sous Chef.

Responsibilities

• Oversee all kitchen operations including restaurants, banquets, room service, and other food production areas.
• Lead, manage, and motivate culinary team to deliver consistent food quality and service excellence.
• Develop menus, recipes, and food concepts in line with hotel positioning and guest expectations.
• Ensure consistency in food preparation, taste, presentation, and portion control.
• Supervise daily kitchen operations and ensure smooth coordination with all F&B outlets.
• Maintain brand standards, control costs, and uphold safety and hygiene.

Education

Diploma in Culinary Arts

Bachelor's in Hotel Management

Job description

Marriott Hotel Production City Meaisem in Dubai seeks an experienced Executive Chef to lead culinary operations across restaurants, banquets, and room service, upholding Marriott brand standards and delivering exceptional dining experiences.

You will develop menus, manage costs, supervise large teams, ensure HACCP compliance, and drive innovation while maintaining premium quality and profitability.