Dubai Sous Chef | Culinary Leadership & Plating Expert

Le Méridien Hotels & Resorts; Dubai; On-site; AED 60,000 - 100,000; Full time

Job summary

Le Méridien Hotels & Resorts in Dubai is seeking a skilled kitchen supervisor to oversee cooks and workers, ensuring presentation, portioning and garnishing meet standards. You will monitor food quantity, stock levels and communicate specials to the service staff.

The role includes assisting management with hiring, training, scheduling and coaching, while upholding safety policies and confidential asset protection. Strong leadership and 4–6 years of related experience are required.

Qualifications

• Education: Technical, Trade or Vocational School Degree.
• 4–6 years of related experience with at least 2 years in supervisory roles.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper portioning, presentation and garnishes of dishes.
• Monitor stock, assist with hiring, training and scheduling.
• Maintain kitchen logs and ensure food safety standards.
• Communicate specials and out-of-stock items to service staff.

Skills

Leadership

Food safety

Staff supervision

Team communication

Education

Technical/Vocational Degree

Job description

Le Méridien Hotels & Resorts in Dubai is seeking a skilled kitchen supervisor to oversee cooks and workers, ensuring presentation, portioning and garnishing meet standards. You will monitor food quantity, stock levels and communicate specials to the service staff.

The role includes assisting management with hiring, training, scheduling and coaching, while upholding safety policies and confidential asset protection. Strong leadership and 4–6 years of related experience are required.