Executive Chef in Ajman, UAE

Ecojob; Ajman; On-site; AED 10,000 - 12,000; Full time

Job summary

Ecojob is seeking an Executive Chef in Ajman, UAE to lead all culinary operations and set high standards across our kitchen. You will craft menus, perform food costing, and prepare budgets while guiding a team to deliver outstanding dining experiences.

The role emphasizes menu innovation, strong leadership, and effective communication, with opportunities for bonuses and benefits as part of a competitive package.

Qualifications

• Diverse culinary background and hospitality experience.
• Ability to lead a high-performing kitchen.
• Innovative food styling capabilities.
• Creative menu development skills.
• Excellent communication across teams.

Responsibilities

• Managing overall culinary operations.
• Setting standards across kitchen operations.
• Creating menus and menu costing.
• Creating budgets and cost plans.
• Leading and managing a kitchen team to deliver exceptional experiences.

Skills

Diverse culinary background

Leadership for kitchen

Innovative food stylist

Creative menu development

Excellent communicator

Job description

Executive Chef – Ajman, UAE

A unique opportunity awaits you in Ajman! We are currently searching for an experienced Executive Chef to join our organization.

Competitive salary of 1000 per month, with the possibility of additional bonuses and benefits.

As the Executive Chef, you will be responsible for managing the overall culinary operations of our organization, while also setting standards across our entire kitchen operations. You will be expected to create menus, complete food costing and create budget and cost plans. Additionally, you will lead a team of professionals and manage them to deliver exceptional culinary experiences.

Responsibilities

• Managing the overall culinary operations of the organization.
• Setting standards across the entire kitchen operations.
• Creating menus.
• Completing food costing.
• Creating budget and cost plans.
• Leading a team of professionals and managing them to deliver exceptional culinary experiences.

Qualifications

• Diverse culinary background and experience in hospitality.
• Necessary qualifications to lead a highly successful kitchen of any size.
• Innovative food stylist.
• Creative menu developer.
• Excellent communicator.

We also welcome applicants from foreign countries.

If you are a passionate chef, with a commitment to excellence, we would love for you to join our team!