Head Chef

Family Assist; Ajman; On-site; AED 60,000 - 71,000; Full time

Job summary

Family Assist in Ajman invites a talented Head Chef to lead our kitchen team in a high-end dining setting. You will craft innovative menus, supervise staff, manage inventory and costs, and ensure impeccable food safety and presentation.

The ideal candidate brings proven Head Chef experience, a culinary degree, and strong leadership with excellent English communication. This full-time role demands presence in the Ajman kitchen and a passion for excellence.

Qualifications

• Proven experience as Head Chef or similar role.
• Culinary degree or equivalent experience.
• Strong knowledge of cooking methods, ingredients, equipment and procedures.
• Ability to create new dishes while following trends and customer preferences.
• Excellent leadership and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Fluent in English (other languages are a plus).

Responsibilities

• Create and implement menu items reflecting the restaurant's concept and vision.
• Train and supervise kitchen staff, ensuring high quality of food preparation and presentation.
• Oversee inventory and ordering of ingredients, maintaining cost control.
• Ensure all food safety regulations are followed.
• Collaborate with management to develop new menu items and specials.
• Maintain cleanliness and organization in the kitchen.

Skills

Leadership

Culinary knowledge

Menu development

Communication

Under pressure

Fluent English

Education

Culinary degree or equivalent

Job description

Head Chef

We are a high-end restaurant located in the bustling city of Ajman, seeking a talented and experienced Head Chef to lead our kitchen team. The ideal candidate will have a passion for creating innovative and delicious dishes, as well as a strong background in culinary arts.

Responsibilities

• Create and implement menu items that reflect the restaurant's concept and vision
• Train and supervise kitchen staff, ensuring high quality of food preparation and presentation
• Oversee inventory and ordering of ingredients, maintaining cost control
• Ensure all food safety regulations are followed
• Collaborate with management to develop new menu items and specials
• Maintain cleanliness and organization in the kitchen

Requirements

• Proven experience as a Head Chef or similar role
• Culinary degree or equivalent experience
• Strong knowledge of various cooking methods, ingredients, equipment, and procedures
• Ability to create new dishes while following food trends and customer preferences
• Excellent leadership and communication skills
• Ability to work under pressure in a fast-paced environment
• Fluent in English (other languages are a plus)

We welcome applications from all nationalities with relevant experience. This is an excellent opportunity for someone who is passionate about creating exceptional dining experiences. If you have the skills, creativity, and drive to excel in this role,

Salary is 1600$ per month.