Global Cuisine Executive Chef — Lead Kitchen & Menu

PPOAR; Dubai Emirate; On-site; AED 11,000 - 13,000; Full time

Job summary

PPOAR in Dubai seeks an experienced Executive Chef to lead our kitchen in Jabal-Ali. You will oversee culinary operations, ensure high-quality dishes, and maintain kitchen cleanliness and food safety standards.

The role requires global cuisine knowledge, strong leadership, and the ability to manage inventory and costs while delivering creative menus. UAE work eligibility will be considered for foreign applicants.

Qualifications

• Proven leadership in a busy kitchen.
• Expertise in crafting diverse, world cuisine menus.
• Strong focus on quality, taste, and presentation.
• Experience in inventory control and cost management.

Responsibilities

• Oversee kitchen operations and staff performance.
• Ensure all dishes are prepared to highest standards.
• Maintain cleanliness and strict food safety practices.
• Order ingredients and manage kitchen inventory to control costs.

Skills

Culinary Leadership

Global cuisine knowledge

Kitchen operations

Team management

Job description

PPOAR in Dubai seeks an experienced Executive Chef to lead our kitchen in Jabal-Ali. You will oversee culinary operations, ensure high-quality dishes, and maintain kitchen cleanliness and food safety standards.

The role requires global cuisine knowledge, strong leadership, and the ability to manage inventory and costs while delivering creative menus. UAE work eligibility will be considered for foreign applicants.