Global-Impact Executive Chef | Lead & Innovate Kitchens

Work standard; Dubai Emirate; On-site; AED 16,000 - 22,000; Full time

Job summary

Work standard in Dubai (Jabal-Ali) seeks an Executive Chef to lead a kitchen team, oversee menu planning, procurement, and staff management, delivering exceptional culinary experiences while upholding food safety and hygiene standards. The position offers a competitive salary of 1700 and the potential to travel internationally.

The successful candidate will drive daily operations, ensure top quality, mentor kitchen staff, and maintain cost controls.

Qualifications

• Experience leading a professional kitchen and coordinating culinary operations.
• Ability to plan menus that balance creativity with cost control.
• Experience sourcing quality ingredients and negotiating with suppliers.
• Strong staff management and team leadership skills.
• Commitment to highest standards of food safety and hygiene.

Responsibilities

• Lead kitchen operations and ensure consistency in quality across all dishes.
• Oversee menu development, procurement, and inventory management.
• Manage kitchen staff, training, scheduling, and performance.
• Maintain safety and hygiene standards in compliance with regulations.

Skills

Kitchen leadership

Menu planning

Food procurement

Staff management

Food safety & hygiene

Job description

Work standard in Dubai (Jabal-Ali) seeks an Executive Chef to lead a kitchen team, oversee menu planning, procurement, and staff management, delivering exceptional culinary experiences while upholding food safety and hygiene standards. The position offers a competitive salary of 1700 and the potential to travel internationally.

The successful candidate will drive daily operations, ensure top quality, mentor kitchen staff, and maintain cost controls.