Dubai Executive Chef — Lead Culinary Innovation

PPOAR; Dubai; On-site; AED 14,000 - 17,000; Full time

Job summary

PPOAR in Dubai is seeking an Executive Chef to lead the kitchen and deliver exceptional culinary experiences for clients and guests. You will manage day-to-day operations, craft innovative menus, and drive quality across all prep and service.

The role requires a hands-on leader who can mentor a diverse kitchen team and uphold the highest standards in a fast-paced environment. We are ready to consider immigrants for this role and you will oversee stock, health and safety compliance, and ongoing

Responsibilities

• Supervise the day-to-day operations of the kitchen, including food and ingredient preparation and assembling dishes
• Develop and create new recipes and menus in consultation with the kitchen team
• Monitor and ensure that all food and ingredients are of the highest quality and freshness
• Manage stock levels and place orders to ensure the kitchen is adequately equipped
• Ensure that the kitchen is always meticulously clean and complies with all health and safety regulations
• Train and motivate the kitchen team to exceed customer

Job description

PPOAR in Dubai is seeking an Executive Chef to lead the kitchen and deliver exceptional culinary experiences for clients and guests. You will manage day-to-day operations, craft innovative menus, and drive quality across all prep and service.

The role requires a hands-on leader who can mentor a diverse kitchen team and uphold the highest standards in a fast-paced environment. We are ready to consider immigrants for this role and you will oversee stock, health and safety compliance, and ongoing