Executive Chef | Lead Creative Menus & Kitchen Excellence

PPOAR; Dubai Emirate; On-site; AED 12,000 - 15,000; Full time

Job summary

PPOAR in Dubai, UAE seeks an experienced Executive Chef to lead our kitchen and execute the culinary vision for our restaurant in Jabal-Ali. You will guide menus, oversee the kitchen team, and ensure consistent, high-quality dishes.

The ideal candidate will have strong organizational and communication skills, a passion for creating exceptional food, and a meticulous eye for detail to ensure safety and efficiency in daily operations.

Qualifications

• Proven experience as Executive Chef or similar role in a restaurant setting.
• Familiarity with kitchen equipment operations and maintenance.
• Excellent knowledge of cooking techniques and recipes.
• Understanding of food safety regulations.
• Ability to manage inventory effectively.

Responsibilities

• Develop innovative menus that reflect the restaurant's unique style.
• Supervise kitchen staff to ensure quality standards are met.
• Create high-quality dishes using fresh ingredients.
• Ensure proper food safety processes are followed.
• Manage inventory of food and supplies.
• Oversee order accuracy and timeliness of meals.
• Monitor food costs and recommend changes as needed.
• Train kitchen staff in preparation techniques, cooking methods, sanitation guidelines, etc.

Skills

Executive Chef exp

Kitchen management

Food safety

Inventory mgmt

Job description

PPOAR in Dubai, UAE seeks an experienced Executive Chef to lead our kitchen and execute the culinary vision for our restaurant in Jabal-Ali. You will guide menus, oversee the kitchen team, and ensure consistent, high-quality dishes.

The ideal candidate will have strong organizational and communication skills, a passion for creating exceptional food, and a meticulous eye for detail to ensure safety and efficiency in daily operations.