Food Safety & Hygiene Lead

Renaissance Hotels; Dubai; On-site; AED 70,000 - 120,000; Full time

Job summary

Renaissance Hotels in Dubai is seeking a Non-Management Food and Beverage supervisor to oversee day-to-day operations, ensuring compliance with hygiene and food safety standards. You will advise on proper handling practices and provide training for new hires.

You will assist management with hiring, scheduling, coaching, and performance evaluations while maintaining guest service standards and protecting company assets. This is a full-time, on-site role based in Dubai.

Qualifications

• Education: Bachelor’s degree from accredited university or college in Environmental Health or Culinary.
• Related Work Experience: 2 to 4 years of related work experience.
• Supervisory Experience: At least 1 year of supervisory experience.

Responsibilities

• Supervise and coordinate operations in compliance with hygiene and food safety standards.
• Advises on proper food handling practices and provides food hygiene training for all new hires and trainees.
• Identifies key areas of risk in various food operations and takes preemptive remedial action.
• Assists management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
• Follow all company safety policies and report maintenance needs and unsafe conditions.

Skills

Supervisory experience

Team leadership

Food safety awareness

Education

Bachelor’s degree in Environmental Health or Culinary

Job description

Renaissance Hotels in Dubai is seeking a Non-Management Food and Beverage supervisor to oversee day-to-day operations, ensuring compliance with hygiene and food safety standards. You will advise on proper handling practices and provide training for new hires.

You will assist management with hiring, scheduling, coaching, and performance evaluations while maintaining guest service standards and protecting company assets. This is a full-time, on-site role based in Dubai.