Restaurant Supervisor

Confidential; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

Confidential is seeking an experienced Restaurant Supervisor in Dubai to oversee daily operations and uphold exceptional service standards in a fast-paced, high-volume setting.

The successful candidate will supervise staff, drive operational efficiency, ensure cleanliness and guest satisfaction, and lead a team with strong leadership, communication, and problem-solving skills.

Qualifications

• Strong experience in F&B and restaurant operations.
• Experience working in a mall environment.
• Experience managing busy restaurants and high-volume operations.
• Strong team management and staff training skills.
• Ability to maintain high standards of service, cleanliness, and guest experience.
• Strong leadership, communication, and problem-solving skills.

Responsibilities

• Supervise day-to-day restaurant operations and ensure smooth service.
• Lead, motivate, and train restaurant staff to maintain high performance.
• Monitor service quality, cleanliness, and guest satisfaction.
• Handle operational challenges and resolve customer concerns professionally.

Skills

F&B operations

Team management

Staff training

Leadership

Communication

Problem-solving

Customer service

Guest relations

Education

Diploma/Degree in Hospitality Management or related field

Job description

A new restaurant outlet in Dubai is looking for an experienced Restaurant Supervisor to oversee daily operations and ensure exceptional service standards. This role is ideal for a motivated hospitality professional who thrives in a fast-paced, high-volume restaurant environment.

The successful candidate will be responsible for supervising staff, maintaining operational efficiency, and delivering an outstanding guest experience while ensuring cleanliness and service quality are consistently upheld.

Key Responsibilities

• Supervise day-to-day restaurant operations and ensure smooth service.
• Lead, motivate, and train restaurant staff to maintain high performance.
• Monitor service quality, cleanliness, and guest satisfaction.
• Handle operational challenges and resolve customer concerns professionally.

Requirements

• Strong experience in F&B and restaurant operations.
• Previous experience working in a mall environment.
• Experience managing busy restaurants and high-volume operations.
• Strong team management and staff training skills.
• Ability to maintain high standards of service, cleanliness, and guest experience.
• Strong leadership, communication, and problem-solving skills.
• Strong knowledge of:
  • Restaurant operations and service standards
  • Staff supervision and training
  • Customer service and guest relations
• Diploma/Degree in Hospitality Management or a related field (Estimated)