Food & Beverage Coordinator (UAE National)

Hyatt Hotels Corporation; Abu Dhabi; Presencial; AED 45.000 - 78.000; Jornada completa

Descripción de la vacante

Hyatt Hotels Corporation seeks a Food & Beverage Coordinator to ensure the smooth operation of the F&B Department within a Park Hyatt Abu Dhabi setting. You will coordinate, administer, and communicate across the department, aligning with Hyatt’s standards and policies.

The role emphasizes professional administration, discretion, and prompt execution of duties, with responsibilities ranging from office operations to policy updates for F&B staff.

Formación

• Minimum 1 year of relevant work experience in hotel operations.
• Excellent interpersonal skills to deal effectively with all business contacts.
• Professional, neat and well-groomed appearance.

Responsabilidades

• Ensure the smooth operation of the F&B Administration office.
• Provide updates to all F&B colleagues on policies and announcements.
• Administer all mail going in and out of the F&B Administration office.
• Maintain a proper filing system for Food and Beverage records.
• Ensure F&B collateral including menus are clean and displayed correctly.
• Perform other duties or projects assigned by the F&B management.

Conocimientos

Interpersonal skills

MS Office

Descripción del empleo

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

Park Hyatt Park Hyatt Abu Dhabi AE - AZ - Abu Dhabi

Bars/Restaurants/Outlets

Hourly/Entry Level Employee

Full-time

Worldwide

Summary

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt’s Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

Job Summary

As the Food & Beverage Coordinator you will ensure the smooth and efficient running of the Food & Beverage Department by ensuring that coordination, administration, communication functions and duties of the department are carried out in a professional, discreet, exact and prompt manner in accordance with company policies.

Key Duties and Responsibilities:

Ensure the smooth operation of the F&B Administration office.

• Provide updates to all F&B colleagues on company policies, news, announcements
• Administer all mail going in and out of the F&B Administrationoffice
• Ensure a proper filing system is maintained for all Food and Beverage records
• Ensure that all F&B collaterals including menus are clean and displayed correctly in all F&B department
• Any other duties or projects assigned by the F&B management

Qualifications

Skills & Experience Requirements:

Minimum 1 year of relevant work experience in the hotel operations.

• Good knowledge of MS Office.
• Excellent interpersonal skills in order to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance.