Culinary Admin (UAE National)

Hyatt Hotels Corporation; Abu Dhabi; On-site; AED 78,000 - 123,000; Full time

Job summary

Hyatt Hotels Corporation in Abu Dhabi seeks a Culinary Admin to ensure the smooth operation of the Culinary Department, handling coordination, administration and communications with professionalism and discretion.

You will manage the Culinary Administration office operations, filing, mail, and support culinary management on a range of projects. Strong MS Office skills and excellent interpersonal abilities are required.

Qualifications

• Minimum 1 year of relevant work experience in the hotel operations.
• Good knowledge of MS Office.
• Excellent interpersonal skills in order to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance.

Responsibilities

• Ensure the smooth operation of the Culinary Administration office.
• Administer all mail going in and out of the CulinaryAdministrationoffice
• Ensure a proper filing system is maintained for all Culinary Department records
• Any other duties or projects assigned by the Culinary management

Skills

Interpersonal skills

Tools

MS Office

Job description

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\"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.\"

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt’s Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

Job Summary

As the Culinary Admin you will ensure the smooth and efficient running of the Culinary Department by ensuring that coordination, administration, communication functions and duties of the department are carried out in a professional, discreet, exact and prompt manner in accordance with company policies.

Key Duties and Responsibilities:

Ensure the smooth operation of the Culinary Administration office.

• Administer all mail going in and out of the CulinaryAdministrationoffice

Ensure a proper filing system is maintained for all Culinary Department records

• Any other duties or projects assigned by the Culinary management

Qualifications

Skills & Experience Requirements:

Minimum 1 year of relevant work experience in the hotel operations.

• Good knowledge of MS Office.
• Excellent interpersonal skills in order to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance.

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