Fine Dining Restaurant Manager — Lead Service & Cuisine

CoreStruct Solutions; Al Ain; On-site; AED 61,000 - 74,000; Full time

Benefits offered by this job

Salary: USD 1600 per month

Accommodation provided

Visa sponsorship available

Job summary

Unknown restaurant in El-Ain, UAE is seeking an experienced Restaurant Manager to oversee daily operations in a fine dining setting. You will lead staff, ensure top-tier service, and uphold stringent food safety standards while driving revenue growth.

The role requires flexibility to work evenings and weekends, with accommodation provided as part of the package. The position emphasizes leadership, guest satisfaction, and collaboration with chefs to deliver exceptional dining experiences in a

Qualifications

• Minimum experience in restaurant management or hospitality.
• Excellent English communication; Arabic is a plus.
• Strong leadership and team management.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of food safety regulations.
• Attention to detail and multitasking skills.
• Flexible schedule including evenings, weekends and holidays.

Responsibilities

• Manage day-to-day operations of the restaurant
• Train and supervise staff to maintain high levels of customer service
• Ensure compliance with health and safety regulations
• Monitor food preparation and presentation to ensure quality standards are met
• Handle customer complaints and resolve any issues promptly
• Maintain inventory levels and order supplies as needed
• Develop and implement strategies to increase revenue and profitability
• Create schedules for staff and manage payroll expenses
• Collaborate with chefs to create new menu items or specials
• Maintain a clean and organized restaurant environment

Skills

Leadership

Communication

Multitasking

Attention to detail

Food safety

Job description

Unknown restaurant in El-Ain, UAE is seeking an experienced Restaurant Manager to oversee daily operations in a fine dining setting. You will lead staff, ensure top-tier service, and uphold stringent food safety standards while driving revenue growth.

The role requires flexibility to work evenings and weekends, with accommodation provided as part of the package. The position emphasizes leadership, guest satisfaction, and collaboration with chefs to deliver exceptional dining experiences in a