Restaurant Manager

FreshStart UAE; Al Ain; On-site; AED 45,000 - 54,000; Full time

Job summary

FreshStart UAE in El-Ain is seeking an organized Restaurant Manager to oversee daily operations, staff and budgets. You will drive sales, ensure exceptional customer service, and maintain high health and safety standards in a fast-paced environment.

The role requires strong leadership, communication, and budgeting skills; experience in hospitality is preferred. This full-time position does not include accommodation and salary is 1200$ per month.

Qualifications

• Previous experience in the restaurant industry
• Strong leadership skills with the ability to motivate and guide a team
• Excellent communication skills to interact with customers, staff and management
• Proven ability to handle multiple tasks in a fast-paced environment
• Understanding of food safety regulations and budgeting

Responsibilities

• Oversee daily restaurant operations including staff, inventory and budgets
• Create and implement strategies to increase sales and customer satisfaction
• Train and supervise staff on service techniques, menu items and company policies
• Ensure compliance with health and safety regulations
• Handle customer complaints and resolve issues promptly
• Monitor inventory levels and place orders as needed
• Collaborate with kitchen team to develop new menu items and specials
• Conduct performance evaluations for staff

Skills

Leadership

Communication

Customer service

Budgeting

Inventory management

Health & safety

Team motivation

Multitasking

Education

High school diploma or equivalent

Bachelor’s degree in Hospitality Management or related field

Job description

Restaurant Manager vacancy in El-Ain UAE

Restaurant Manager

A busy restaurant in El-Ain is seeking a highly organized and skilled Restaurant Manager to oversee all aspects of our establishment. The ideal candidate will have previous experience in the restaurant industry, excellent communication and leadership skills, and a strong understanding of customer service. This is a full-time position with a salary of 1200$. English language proficiency is not required for this role, making it suitable for foreigners. Previous managerial experience is preferred but not required. This position does not include accommodation.

Responsibilities:

• Oversee daily operations of the restaurant, including managing staff, inventory, and budgets
• Create and implement strategies to increase sales and improve customer satisfaction
• Train and supervise staff on proper service techniques, menu items, and company policies
• Ensure compliance with health and safety regulations
• Handle customer complaints and resolve issues in a timely manner
• Monitor inventory levels and place orders as needed
• Collaborate with the kitchen team to develop new menu items and specials
• Conduct performance evaluations for staff members

Requirements:

• Previous experience working in the restaurant industry
• Strong leadership skills with the ability to motivate and guide a team
• Excellent communication skills in order to effectively interact with customers, staff, and management
• Proven ability to handle multiple tasks and work in a fast-paced environment
• Understanding of food safety regulations
• Knowledge of budgeting and inventory management
• High school diploma or equivalent; Bachelor's degree in Hospitality Management or related field preferred

If you are passionate about the food industry, have previous management experience or are looking to take your first step into a managerial role, then we encourage you to apply for this exciting opportunity. Our company values diversity and welcomes candidates from all backgrounds. Please note that only shortlisted candidates will be contacted for an interview.