Indian Restaurant Manager: Lead Team & Elevate Guest Experience

Work standard; Al Ain; On-site; AED 45,000 - 54,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Work standard in El-Ain, UAE, seeks an experienced Indian Restaurant Manager to lead daily operations, staff, and guest services in a fast-paced setting. The role focuses on delivering exceptional hospitality while managing inventory, safety, and profitability in a busy Indian dining environment.

The ideal candidate has 3+ years in restaurant management, a hospitality degree, and strong leadership. English is essential; Arabic is a plus. Accommodation is provided for non-local candidates.

Qualifications

• At least 3 years of experience as a Restaurant Manager, preferably in an Indian restaurant.
• Bachelor's degree in Hospitality Management or related field.
• Strong leadership and team motivation skills.
• Excellent English communication; Arabic is a plus.
• Knowledge of Indian cuisine and culture is preferred but not required.
• Ability to manage budgets and control costs.

Responsibilities

• Oversee daily operations, including staff, inventory, and customer service.
• Maintain a positive work environment for employees.
• Ensure health and safety compliance.
• Develop strategies to increase sales and profitability.
• Train and mentor staff for exceptional service.
• Handle customer complaints promptly.
• Monitor inventory and order supplies as needed.
• Keep financial records and prepare reports.
• Collaborate with head chef on menu items.

Skills

Staff management

Leadership

Customer service

English communication

Education

Bachelor's degree in Hospitality Management or related field

Job description

Work standard in El-Ain, UAE, seeks an experienced Indian Restaurant Manager to lead daily operations, staff, and guest services in a fast-paced setting. The role focuses on delivering exceptional hospitality while managing inventory, safety, and profitability in a busy Indian dining environment.

The ideal candidate has 3+ years in restaurant management, a hospitality degree, and strong leadership. English is essential; Arabic is a plus. Accommodation is provided for non-local candidates.