Experienced Restaurant Manager

Qatar Wellness Network; Al Ain; On-site; AED 60,000 - 71,000; Full time

Benefits offered by this job

Accommodation may be provided

Job summary

Qatar Wellness Network in El-Ain, UAE seeks an Experienced Restaurant Manager to oversee daily operations and lead a busy team. You will manage staff, ensure service quality, and drive restaurant profitability while maintaining safety standards.

Ideal candidates bring 3+ years of manager experience, strong leadership, and budgeting skills. The role offers accommodation possibilities and a competitive salary based on experience.

Qualifications

• Minimum 3 years of experience as a Restaurant Manager or similar role.
• Strong leadership and team-motivation skills.
• Good knowledge of food safety regulations and procedures.
• Customer-oriented with excellent communication skills.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Manage and train staff to ensure high-quality service and customer satisfaction.
• Create schedules and assign tasks to employees.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Handle customer complaints or issues promptly and effectively.
• Maintain a clean and organized restaurant environment.
• Develop and implement marketing strategies to attract new customers.
• Manage finances, including budgeting, forecasting, and analyzing sales data.
• Collaborate with the kitchen team to develop menu items and specials.

Skills

Leadership

Staff management

Customer service

Budgeting/forecasting

Education

Bachelor's degree in Hospitality

High school diploma or equivalent

Tools

POS systems

Job description

Restaurant Manager vacancy in El-Ain UAE

Experienced Restaurant Manager

We are hiring a dynamic and experienced Restaurant Manager to oversee our busy establishment in El-Ain, Kenya. As an experienced manager, you will be responsible for the daily operations and overall success of the restaurant. Your main duties will include managing staff, ensuring excellent customer service, maintaining quality standards, and managing finances.

Responsibilities:

• Oversee day-to-day operations of the restaurant
• Manage and train staff to ensure high-quality service and customer satisfaction
• Create schedules and assign tasks to employees
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Handle customer complaints or issues promptly and effectively
• Maintain a clean and organized restaurant environment
• Develop and implement marketing strategies to attract new customers
• Manage finances, including budgeting, forecasting, and analyzing sales data
• Collaborate with the kitchen team to develop menu items and specials

Requirements:

• Proven experience as a Restaurant Manager or similar role (minimum 3 years)
• Excellent leadership skills with the ability to motivate and manage a team
• Strong knowledge of food safety regulations and procedures
• Customer-oriented with outstanding communication skills
• Ability to work in a fast-paced environment while maintaining composure under pressure
• Proficient in budgeting, forecasting, and analyzing financial data
• High school diploma or equivalent required; Bachelor's degree in Hospitality or related field preferred

Salary: $1600 per month (negotiable based on experience)

City: El-Ain

Note: This position is open to all nationalities. Accommodation may be provided for non-local candidates.