Female Assistant Restaurant Manager

TDIC Food & Beverage LLC.; United Arab Emirates; On-site; AED 120,000 - 180,000; Part time

Benefits offered by this job

Competitive Salary Package

Return air fare (economy class) after

Service charge & tips as per company

Job summary

TDIC Food & Beverage LLC. is a luxury F&B operator with a diverse portfolio of venues in Abu Dhabi, including premium dining concepts and a renowned luxury beach club on Saadiyat Island. We seek an Assistant Restaurant Manager to support the Restaurant Manager in pre- and post-opening operations and to uphold brand service standards.

The role involves helping develop and train the team, plus managing day-to-day duties after opening to ensure smooth venue performance in a high-profile setting.

Qualifications

• Catering School Diploma or equivalent is required.
• At least 1 year of experience as Assistant Restaurant Manager in a high‑profile restaurant/club.
• Experience in pre- and post-opening of a restaurant.

Responsibilities

• Assist the Restaurant Manager in pre- and post-opening restaurant operations.
• Assist in development and training of the team members.
• Deliver service standards that conform to SOPs.
• Post-opening daily responsibilities of running the venue.

Education

Catering School Diploma, or equivalent

Job description

Company Description

TDIC Food & Beverageis a luxury Food & Beverageoperator and partner for brands that are expanding their business into the United Arab Emirates.

TDIC Food & Beveragehas a diverse portfolio of F&B venues,including high-end stand alone restaurants that are wellestablished within the Abu Dhabi market (Premium Steakhouse, Contemporary American Restaurant& Japenese Fusion Restaurant & Lounge)and a renownedluxury beach clubthat is nestled away on the island of Saadiyat.

Job Description

• To assist the Restaurant Manager in diving pre and post opening restaurant operations.
• To assist in develpment & training of the team members.
• Responsible for implementing and delivering service standards that conform to SOPs.
• Post opening daily responsibilities of running the venue.

Qualifications

• Catering School Diploma, or equivalent
• At least 1 yearexperience working as Assistant Restaurant Manager in a high profile restaurant/club.
• Experienced in pre and post opening of a restaurant.

Additional Information

• Competitive Salary Package
• Economy Class return air fare on completion of every year of service.
• Service charge & tipsas per company policy.