Female Assistant Restaurant Manager

VERA Security, Inc.; Abu Dhabi; On-site; AED 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary package

Economy class return airfare after a year

Service charge & tips as per company policy

Job summary

VERA Security, Inc. is looking for an Assistant Restaurant Manager to assist in restaurant operations and team development. This role includes key responsibilities such as implementing service standards and managing daily venue operations.

The ideal candidate will possess a Catering School Diploma and at least one year of experience in a high-profile restaurant or club, specifically in pre and post opening phases.

The position offers a competitive salary package, as well as economy class return airfare after one year of service.

Qualifications

• Minimum 1 year experience as Assistant Restaurant Manager in a high-profile restaurant/club.
• Experience in pre and post opening of a restaurant.

Responsibilities

• Assist the Restaurant Manager in pre and post opening operations.
• Assist in development & training of team members.
• Implement and deliver service standards conforming to SOPs.
• Handle daily responsibilities of running the venue.

Skills

Team development

Service standards implementation

Operational management

Education

Catering School Diploma or equivalent

Job description

TDIC Food & Beverageis a luxury Food & Beverageoperator and partner for brands that are expanding their business into the United Arab Emirates.

TDIC Food & Beveragehas a diverse portfolio of F&B venues,including high-end stand alone restaurants that are wellestablished within the Abu Dhabi market (Premium Steakhouse, Contemporary American Restaurant& Japenese Fusion Restaurant & Lounge)and a renownedluxury beach clubthat is nestled away on the island of Saadiyat.

Job Description

• To assist the Restaurant Manager in diving pre and post opening restaurant operations.
• To assist in develpment & training of the team members.
• Responsible for implementing and delivering service standards that conform to SOPs.
• Post opening daily responsibilities of running the venue.

Qualifications

• Catering School Diploma, or equivalent
• At least 1 yearexperience working as Assistant Restaurant Manager in a high profile restaurant/club.
• Experienced in pre and post opening of a restaurant.

Additional Information

Competitive Salary Package

Economy Class return air fare on completion of every year of service.

Service charge & tipsas per company policy.