Facilities Operations & Admin Supervisor

Bahri | البحري; Dubai; On-site; AED 90,000 - 130,000; Full time

Job summary

Bahri is seeking a Facilities Manager in Dubai to provide comprehensive administrative and technical support for Bahri’s premises. You will oversee office spaces, furniture services, and critical building systems, including MEP infrastructure, while ensuring safety, efficiency and cost control.

Responsibilities include managing staff performance, budgeting in line with policy, coordinating travel, and maintaining operational standards across cleaning, hospitality, catering and preventive

Qualifications

• Bachelor’s degree in mechanical or electrical engineering required.
• Minimum of 5 years of relevant experience required.
• Fundamentals of Facility Management certification preferred.
• MEP Systems knowledge and practical understanding essential.
• FMP (Facility Management Professional) certification advantageous.
• CFM (Certified Facility Manager) certification advantageous.

Responsibilities

• Provide comprehensive administrative and technical support for Bahri’s facilities.
• Oversee office spaces, furniture services and MEP infrastructure.
• Address inquiries about office services and collect orders for office supplies.
• Manage employee business trips including accommodations, flights and rental cars.
• Develop and maintain operational standards for cleaning, hospitality, catering and maintenance schedules for HVAC and fire safety systems.
• Coordinate transport services, parking facilities, warehousing and asset tracking.

Education

Bachelor’s degree in mechanical or electrical engineering

Fundamentals of Facility Management

MEP Systems

FMP (Facility Management Professional)

CFM (Certified Facility Manager)

Job description

Bahri is seeking a Facilities Manager in Dubai to provide comprehensive administrative and technical support for Bahri’s premises. You will oversee office spaces, furniture services, and critical building systems, including MEP infrastructure, while ensuring safety, efficiency and cost control.

Responsibilities include managing staff performance, budgeting in line with policy, coordinating travel, and maintaining operational standards across cleaning, hospitality, catering and preventive