F&B Venue Manager – Guest Experience Leader

The Luxury Collection; Dubai; On-site; AED 201,000 - 335,000; Full time

Job summary

The Luxury Collection Hotels & Resorts in Dubai is seeking an experienced F&B/Restaurant Manager to oversee day-to-day operations across outlets, including restaurants, bars, and room service where applicable.

You will lead a team, ensure top-notch guest satisfaction, maintain sanitation, and drive financial performance while training and coaching staff to deliver exceptional service in a luxury environment.

Qualifications

• High school diploma or GED with 4 years in food & beverage or related area.
• Or a 2-year degree in Food Service Management, Hotel/Restaurant Management, Hospitality, Business Administration, or related major with 2 years of related experience.
• Strong leadership and guest-service mindset required.

Responsibilities

• Supervises and manages daily restaurant operations.
• Maintains sanitation standards across restaurant, bar/lounge and room service areas.
• Reviews staffing to meet guest service, operational needs and financial objectives.
• Leads and develops the team, ensuring compliance with policies.
• Oversees purchasing and payment of invoices; manages costs.

Skills

People management

Guest service

Sanitation standards

Staff scheduling

Education

High school diploma or GED

Food Service Management degree (2-year)

Job description

The Luxury Collection Hotels & Resorts in Dubai is seeking an experienced F&B/Restaurant Manager to oversee day-to-day operations across outlets, including restaurants, bars, and room service where applicable.

You will lead a team, ensure top-notch guest satisfaction, maintain sanitation, and drive financial performance while training and coaching staff to deliver exceptional service in a luxury environment.