F&B Assistant Manager - Elevate Guest Experience & Quality

C2i; Abu Dhabi; On-site; AED 90,000 - 180,000; Full time

Job summary

BEAMS in Abu Dhabi seeks an Assistant Manager – F&B to lead the daily operation of ZUIKOAN, ensuring exceptional food quality, guest experience, service standards and food-safety practices.

You will oversee daily F&B operations across kitchen preparation, non-alcoholic beverage service and guest experience, ensuring food is prepared, handled and presented safely and consistently. Lead the team, maintain high standards of quality, hygiene, HACCP compliance, service and efficiency.

Qualifications

• 4+ years in café, restaurant or premium food-service environments.
• 2+ years of supervisory experience.
• Fluent English communication skills.
• Knowledge of food safety and cold-chain control.
• Experience in kitchen and service supervision.
• Strong cost, waste and production-planning skills.
• Calm and professional approach to guest recovery and service challenges.

Responsibilities

• Lead opening, closing, shift briefings and daily F&B service.
• Supervise storage, thawing, preparation and traceability of frozen products.
• Maintain recipes, portions, plating and serving standards.
• Own HACCP, hygiene, allergen, temperature and cleaning controls.
• Coordinate kitchen, beverage and table-service timing.
• Train and assess Senior Kitchen, Kitchen and Service employees.
• Confirm purchase quantities and product specs with Storekeeper.
• Review food-cost, waste and stock-usage reports and address variances.
• Resolve guest concerns within delegated authority and escalate when required.
• Maintain handover arrangements for planned absences.
• Support F&B sales, food-cost control, and labour deployment.

Skills

Experience

Supervisory

Fluent English

Food safety

Kitchen supervision

Cost and waste

Education

HACCP certification

Hospitality qualification

Job description

BEAMS in Abu Dhabi seeks an Assistant Manager – F&B to lead the daily operation of ZUIKOAN, ensuring exceptional food quality, guest experience, service standards and food-safety practices.

You will oversee daily F&B operations across kitchen preparation, non-alcoholic beverage service and guest experience, ensuring food is prepared, handled and presented safely and consistently. Lead the team, maintain high standards of quality, hygiene, HACCP compliance, service and efficiency.