Executive Sous Chef

Flip retail; Abu Dhabi; On-site; AED 360,000 - 480,000; Full time

Job summary

RTC-1 Employment Services is recruiting for an Executive Sous Chef in Abu Dhabi, UAE. The role requires leadership of commissary operations, menu decisions, and ensuring adherence to brand standards at a high-end French/Mediterranean dining concept.

Candidates should have 3+ years in a similar role, strong Mediterranean or French cuisine background, and available for immediate joining. Open to international nationals and prioritizing those with fine dining or 5-star hotel backgrounds.

Qualifications

• 3 years work experience in the same function.
• Strong background in Mediterranean or French cuisines.
• High-end fine dining or 5-star hotel experience is preferred.
• Open to Europeans, Westerns, and Oriental nationals and under 40.
• Michelin-starred chef will be a benefit.
• Immediate joiners will be prioritized.

Responsibilities

• Screen and ensure that firm systems and standard procedure are satisfied for all locations that directly report to him/her
• Supervise all elements of commissary production as well as event implementation
• Work carefully with the Corporate Executive cook to assure criteria are being met in all various other elements of the commissary operation
• Preference food and also oversee kitchen area staff throughout the food preparation process, examining to make sure that elements of meals are correctly prepared and seasoned
• Make essential decisions regarding a restaurant's menu items as well as offerings

Skills

Mediterranean cuisine

French cuisine

Kitchen leadership

Fine dining

Job description

Executive Sous Chef

The Duty

Position Title: Exec Sous Chef Employment Kind: Full time Income: extensive relying on experience and also credentials Job Area: Abu Dhabi, UAE Regarding the Client A high end French great dining restaurant in Abu Dhabi

• Screen and ensure that firm systems and standard procedure are satisfied for all locations that directly report to him/her
• Supervise all elements of commissary production as well as event implementation
• Work carefully with the Corporate Executive cook to assure criteria are being met in all various other elements of the commissary operation
• Preference food and also oversee kitchen area staff throughout the food preparation process, examining to make sure that elements of meals are correctly prepared and seasoned
• Make essential decisions regarding a restaurant's menu items as well as offerings

Requirements

Qualifications:

• Open up to Europeans, Westerns, as well as Oriental nationals
• 40 years old and also listed below
• Must contend the very least 3 years work experience in the same function
• Need to have strong history with Mediterranean or French cuisines
• Michelin celebrity chef will be a benefit
• Needs to have high-end discover eating experience, or 5 star hotel experience
• Immediate joiners will certainly be prioritize

About the company

RTC-1 Employment Services is a certified recruitment firm based in Dubai, UAE. Our group has been in the marketplace because 2004 as well as we are sustaining different industries with their staffing requires throughout the Middle East and Africa.